French$30003$ - translation to ολλανδικά
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French$30003$ - translation to ολλανδικά

WOOD FINISHING TECHNIQUE
French polishing; French Polish; French Polishing; French polishers; French polisher
  • French polishing a table

French      
n. Frans(e) taal; taal gesproken in aantal landen (zoals in Canada, gedeelten van België, Zwitserland, in specifieke landen in Afrika en Caraïbisch gebied en in andere plaatsen); Fransman of Francaise (als bevolking); volkstaal
French cuisine         
  • [[Georges Auguste Escoffier]] was a French chef, restaurateur and culinary writer who popularized and updated traditional French cooking methods
  • A [[bouchon]], ''Le tablier'' (the apron), in Vieux Lyon
  • Yule log, a French Christmas tradition
  • Café]]'' with a ''[[croissant]]'' for breakfast
  • ''Café de Flore'', in Paris
  • [[Sweet chestnut]]s
  • Cooks at work
  • French ''[[haute cuisine]]'' presentation
  • departments]] of [[metropolitan France]] include [[Corsica]] (''Corse'', lower right). Paris area is expanded (inset at left).
  • [[French wine]]s are usually made to accompany French cuisine
  • ''Grand sechoir'', Museum of the [[Walnut]] in [[Vinay, Isère]]
  • "Carte Gastronomique de la France" belong to the outset of the "Cours Gastronomique" by Charles Louis Cadet de Gassicourt (1809).
  • carver]]. On the table to the left of the Duke is a golden [[salt cellar]], or ''nef'', in the shape of a ship; illustration from ''[[Très Riches Heures du Duc de Berry]]'', circa 1410.
  • An ''estaminet'' in Lille
  • [[Marie-Antoine Carême]] was a French chef and an early practitioner and exponent of the elaborate style of cooking known as [[grande cuisine]]
  • Polish]] wife of [[Louis XV of France]], Queen [[Marie Leszczyńska]], influenced French cuisine.
  • [[Drome]] apricots
  • Salade lyonnaise]]''
  • Restaurant ''Le Train Bleu'', in Paris
CULINARY TRADITIONS OF FRANCE
French food; Cuisine of France; French cooking; Cuisine of france; French Food; French Cuisine; Estaminet; Tielle; Drinking in France; French restaurant; Estaminets; French gastronomy; Cuisine of Burgundy; History of French cuisine; French regional cuisine; France food; France cuisine; Food of France; Medieval French cuisine
Franse Keuken
Canadian French         
DIALECT OF FRENCH MAINLY SPOKEN IN CANADA
Canadian French language; French (Canadian); French (Canada); Fr-CA; French-Canadian language; Laurentian French; Français canadien
Franse taal in Canada gesproken (voornamelijk in de provincie Quebec)

Βικιπαίδεια

French polish

French polishing is a wood finishing technique that results in a very high gloss surface, with a deep colour and chatoyancy. French polishing consists of applying many thin coats of shellac dissolved in denatured alcohol using a rubbing pad lubricated with one of a variety of oils. The rubbing pad is made of absorbent cotton or wool cloth wadding inside of a piece of fabric (usually soft cotton cloth) and is commonly referred to as a fad, also called a rubber, tampon, or muñeca (Spanish for "rag doll").

French polish is a process, not a material. The main material is shellac, although there are several other shellac-based finishes, not all of which class as French polishing.

The French Polish technique is an excellent method to accent exotic wood grain. The finish is softer than modern varnishes and lacquers, and is particularly sensitive to spills of water or alcohol, which may produce white cloudy marks, as does heat damage. On the other hand, French Polish is simpler to repair, as opposed to traditional & modern varnish finishes.