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Mexicaan - translation to ολλανδικά
Mexicaan
n. Mexican, resident of Mexico (republic located in southern North American)
Mexicaans
Mexican, belonging or pertaining to Mexico (republic located in southern North America)
Mexican restaurant
![Hidalgo]]. The barbecue in a ground oven is a typical dish from the Mezquital Valley.](https://commons.wikimedia.org/wiki/Special:FilePath/Barbacoa (en Hidalgo).JPG?width=200 "Hidalgo]]. The barbecue in a ground oven is a typical dish from the Mezquital Valley.")
![[[Carne a la tampiqueña]]](https://commons.wikimedia.org/wiki/Special:FilePath/Carne a la tampiqueña.jpg?width=200 "[[Carne a la tampiqueña]]")
![arrachera]]'', [[shrimp]], [[sausage]], onions, potatoes and ''chiles toreados'' served on an iron skillet.](https://commons.wikimedia.org/wiki/Special:FilePath/Carne de Arrachera.jpg?width=200 "arrachera]]'', [[shrimp]], [[sausage]], onions, potatoes and ''chiles toreados'' served on an iron skillet.")
![[[Champurrado]], Mexican chocolate-based drink](https://commons.wikimedia.org/wiki/Special:FilePath/Champurrado.jpg?width=200 "[[Champurrado]], Mexican chocolate-based drink")
![Chiles rellenos]], stuffed chile peppers.](https://commons.wikimedia.org/wiki/Special:FilePath/Chile Rellenos.jpg?width=200 "Chiles rellenos]], stuffed chile peppers.")
![Mexico is among the countries that produce the most [[honey]] in the world.](https://commons.wikimedia.org/wiki/Special:FilePath/Creamed honey Maillard reaction after aging.jpg?width=200 "Mexico is among the countries that produce the most [[honey]] in the world.")
![[[Enchilada]]s with [[tasajo]] beef.](https://commons.wikimedia.org/wiki/Special:FilePath/EnchiladasTasajoOcotlan.JPG?width=200 "[[Enchilada]]s with [[tasajo]] beef.")
![[[Mexican juice bar]]](https://commons.wikimedia.org/wiki/Special:FilePath/Fresno Juice Bar.jpg?width=200 "[[Mexican juice bar]]")
![Still-life with Fruit, Scorpion and Frog (1874) by [[Hermenegildo Bustos]].](https://commons.wikimedia.org/wiki/Special:FilePath/Hermenegildo Bustos - Still life with fruit (with scorpion and frog) - Google Art Project.jpg?width=200 "Still-life with Fruit, Scorpion and Frog (1874) by [[Hermenegildo Bustos]].")
![Hot chocolate and [[pan dulce]] are the quintessential breakfast in Mexico. Many of Mexico's sweet breads were influenced by French immigrants.](https://commons.wikimedia.org/wiki/Special:FilePath/HotChoco20Noviembre.JPG?width=200 "Hot chocolate and [[pan dulce]] are the quintessential breakfast in Mexico. Many of Mexico's sweet breads were influenced by French immigrants.")
![red snapper]].](https://commons.wikimedia.org/wiki/Special:FilePath/HuachinangoVeracruzana.JPG?width=200 "red snapper]].")
![A reconstructed kitchen at the 16th century former monastery of San Miguel Arcángel, [[Huejotzingo]], Puebla.](https://commons.wikimedia.org/wiki/Special:FilePath/KitchenSMAHuejotzingo.JPG?width=200 "A reconstructed kitchen at the 16th century former monastery of San Miguel Arcángel, [[Huejotzingo]], Puebla.")
![''[[Chocolate]]'' being poured at a market at [[Villa de Etla]], Oaxaca](https://commons.wikimedia.org/wiki/Special:FilePath/MakingHotChocoVillaEtla4.jpg?width=200 "''[[Chocolate]]'' being poured at a market at [[Villa de Etla]], Oaxaca")
![A [[molcajete]] and tejolote, the traditional [[mortar and pestle]] of Mexico.](https://commons.wikimedia.org/wiki/Special:FilePath/Molcajete y tejolote.jpg?width=200 "A [[molcajete]] and tejolote, the traditional [[mortar and pestle]] of Mexico.")
![access-date=27 September 2016}}</ref> and is considered Mexico's [[national dish]].<ref name="Mole"/>](https://commons.wikimedia.org/wiki/Special:FilePath/Mole in Puebla.JPG?width=200 "access-date=27 September 2016}}</ref> and is considered Mexico's [[national dish]].<ref name=\"Mole\"/>")
![poblano rajas]]. Adobo, including a key item, [[vinegar]], arrived with the Spanish. A common characteristic of Mexican adobo is its incorporation of [[chile ancho]].](https://commons.wikimedia.org/wiki/Special:FilePath/Pechuga Adobada.jpg?width=200 "poblano rajas]]. Adobo, including a key item, [[vinegar]], arrived with the Spanish. A common characteristic of Mexican adobo is its incorporation of [[chile ancho]].")
![[[Chilaquiles]]](https://commons.wikimedia.org/wiki/Special:FilePath/Portada-chilaquiles-rojos.jpg?width=200 "[[Chilaquiles]]")
![A taco stand in the [[Tacubaya]] neighborhood of Mexico City.](https://commons.wikimedia.org/wiki/Special:FilePath/TacoStandTacubayaDF.JPG?width=200 "A taco stand in the [[Tacubaya]] neighborhood of Mexico City.")
![[[Tlayuda]]](https://commons.wikimedia.org/wiki/Special:FilePath/Tlayuda12-05oaxaca013x.jpg?width=200 "[[Tlayuda]]")
![''Las Tortilleras'', an 1836 [[lithograph]] after a painting by [[Carl Nebel]] of women grinding corn and making tortillas.](https://commons.wikimedia.org/wiki/Special:FilePath/Tortilleras Nebel.jpg?width=200 "''Las Tortilleras'', an 1836 [[lithograph]] after a painting by [[Carl Nebel]] of women grinding corn and making tortillas.")
![Greek]] style BBQ taco with [[Feta cheese]].](https://commons.wikimedia.org/wiki/Special:FilePath/White Duck Taco.jpg?width=200 "Greek]] style BBQ taco with [[Feta cheese]].")
![[[Tacos]] of [[carnitas]], [[carne asada]] and [[al pastor]].](https://commons.wikimedia.org/wiki/Special:FilePath/001_Tacos_de_carnitas,_carne_asada_y_al_pastor.jpg?width=200 "[[Tacos]] of [[carnitas]], [[carne asada]] and [[al pastor]].")
![Tostada]]](https://commons.wikimedia.org/wiki/Special:FilePath/Tostadas_shrimp_cooking_food_dinner_salsa.jpg?width=200 "Tostada]]")
![Bean mini-[[gordita]] flavored with avocado leaf Veracruz-style](https://commons.wikimedia.org/wiki/Special:FilePath/ElBajio02.JPG?width=200 "Bean mini-[[gordita]] flavored with avocado leaf Veracruz-style")
![[[Corn]]](https://commons.wikimedia.org/wiki/Special:FilePath/Elote_recipe.jpg?width=200 "[[Corn]]")
![Tamales]] wrapped in corn husks.](https://commons.wikimedia.org/wiki/Special:FilePath/Tamales mexicanos.jpg?width=200 "Tamales]] wrapped in corn husks.")
![Mojarra]] frita (fried) served with various garnishes, including ''[[nopales]]'', at [[Isla de Janitzio]], Michoacán.](https://commons.wikimedia.org/wiki/Special:FilePath/MojarraFritoJanitizio.JPG?width=200 "Mojarra]] frita (fried) served with various garnishes, including ''[[nopales]]'', at [[Isla de Janitzio]], Michoacán.")
![''[[Birria]]'', a common dish in Guadalajara.](https://commons.wikimedia.org/wiki/Special:FilePath/Birria Tatemada, La Barca, Jalisco..jpg?width=200 "''[[Birria]]'', a common dish in Guadalajara.")
![Asado de boda]] (Wedding stew), typical dish of [[Zacatecas]].](https://commons.wikimedia.org/wiki/Special:FilePath/AsadoBoda.JPG?width=200 "Asado de boda]] (Wedding stew), typical dish of [[Zacatecas]].")
![[[Torta ahogada]] accompanied by light beer, Jalisco.](https://commons.wikimedia.org/wiki/Special:FilePath/Chapala133.JPG?width=200 "[[Torta ahogada]] accompanied by light beer, Jalisco.")
![Cochinita Pibil, a fire pit-smoked pork dish, seasoned with achiote, spices and [[Seville orange]].](https://commons.wikimedia.org/wiki/Special:FilePath/Authentic_Cochinita_Pibil.jpg?width=200 "Cochinita Pibil, a fire pit-smoked pork dish, seasoned with achiote, spices and [[Seville orange]].")
![[[Panucho]]](https://commons.wikimedia.org/wiki/Special:FilePath/Panucho3.jpg?width=200 "[[Panucho]]")
![''Frijol con puerco'' (beans with pork) prepared with beans, pork, [[epazote]], onion, cilantro, lemon, radishes and habanero chile.](https://commons.wikimedia.org/wiki/Special:FilePath/Frijol con puerco 01.JPG?width=200 "''Frijol con puerco'' (beans with pork) prepared with beans, pork, [[epazote]], onion, cilantro, lemon, radishes and habanero chile.")
CULINARY TRADITIONS OF MEXICO
Mexican food; Cuisine of Mexico; Mexcian food; Mexico Cuisine; Mexico cuisine; Mexican foods; Mexican restaurant; Cuisine of México; Food of Mexico; Mojarra frita; Mexican dishes; History of Mexican cuisine; Mexican regional cuisines; Mex-Mex; Mexican cooking; Mexican dessert; Pre-Hispanic Mexican cuisine; Regional cuisines of Mexico; Cuisine of Aguascalientes; Cuisine of Baja California; Cuisine of Chihuahua; Cuisine of Coahuila; Cuisine of Colima; Cuisine of Durango; Cuisine of Guerrero; Cuisine of Hidalgo (state); Cusiine of Hidalgo (state); Cuisine of Mexico (state); Cuisine of Michoacán; Cuisine of Morelos; Cuisine of Nayarit; Cuisine of Nuevo León; Cuisine of Puebla; Cuisine of Querétaro; Cuisine of San Luis Potosí; Cuisine of Sinaloa; Cuisine of Sorona; Cuisine of Tabasco; Cuisine of Tamaulipas; Cuisine of Tlaxcala; Cuisine of Yucatán; Cuisine of Zacatecas; Cuisine of Campeche; Alcohol in Mexico
Mexicaans restaurant
