Michoacan$530413$ - translation to Αγγλικά
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Michoacan$530413$ - translation to Αγγλικά

CITY IN MEXICO
Puruándiro, Michoacán; Puruandiro; Puruándiro, Michoacan; Puruandiro, Michoacan; Puruandiro, Michoacán

Michoacan      
n. Michoacan, staat in Mexico
Mexican restaurant         
  • Hidalgo]]. The barbecue in a ground oven is a typical dish from the Mezquital Valley.
  • A ''cabrito'' (goat) on a spit in Monterrey, Nuevo León.
  • [[Carne a la tampiqueña]]
  • arrachera]]'', [[shrimp]], [[sausage]], onions, potatoes and ''chiles toreados'' served on an iron skillet.
  • [[Champurrado]], Mexican chocolate-based drink
  • Chiles rellenos]], stuffed chile peppers.
  • Mexican chocolate discs
  • Cochito, a dish exclusive to Chiapas.
  • Mexico is among the countries that produce the most [[honey]] in the world.
  • [[Enchilada]]s with [[tasajo]] beef.
  • [[Mexican juice bar]]
  • Still-life with Fruit, Scorpion and Frog (1874) by [[Hermenegildo Bustos]].
  • Hot chocolate and [[pan dulce]] are the quintessential breakfast in Mexico. Many of Mexico's sweet breads were influenced by French immigrants.
  • red snapper]].
  • A reconstructed kitchen at the 16th century former monastery of San Miguel Arcángel, [[Huejotzingo]], Puebla.
  • ''[[Chocolate]]'' being poured at a market at [[Villa de Etla]], Oaxaca
  • date=October 2010}}</ref>
  • A [[molcajete]] and tejolote, the traditional [[mortar and pestle]] of Mexico.
  • access-date=27 September 2016}}</ref> and is considered Mexico's [[national dish]].<ref name="Mole"/>
  • poblano rajas]]. Adobo, including a key item, [[vinegar]], arrived with the Spanish. A common characteristic of Mexican adobo is its incorporation of [[chile ancho]].
  • [[Chilaquiles]]
  • A taco stand in the [[Tacubaya]] neighborhood of Mexico City.
  • [[Tlayuda]]
  • ''Las Tortilleras'', an 1836 [[lithograph]] after a painting by [[Carl Nebel]] of women grinding corn and making tortillas.
  • Greek]] style BBQ taco with [[Feta cheese]].
CULINARY TRADITIONS OF MEXICO
Mexican food; Cuisine of Mexico; Mexcian food; Mexico Cuisine; Mexico cuisine; Mexican foods; Mexican restaurant; Cuisine of México; Food of Mexico; Mojarra frita; Mexican dishes; History of Mexican cuisine; Mexican regional cuisines; Mex-Mex; Mexican cooking; Mexican dessert; Pre-Hispanic Mexican cuisine; Regional cuisines of Mexico; Cuisine of Aguascalientes; Cuisine of Baja California; Cuisine of Chihuahua; Cuisine of Coahuila; Cuisine of Colima; Cuisine of Durango; Cuisine of Guerrero; Cuisine of Hidalgo (state); Cusiine of Hidalgo (state); Cuisine of Mexico (state); Cuisine of Michoacán; Cuisine of Morelos; Cuisine of Nayarit; Cuisine of Nuevo León; Cuisine of Puebla; Cuisine of Querétaro; Cuisine of San Luis Potosí; Cuisine of Sinaloa; Cuisine of Sorona; Cuisine of Tabasco; Cuisine of Tamaulipas; Cuisine of Tlaxcala; Cuisine of Yucatán; Cuisine of Zacatecas; Cuisine of Campeche; Alcohol in Mexico
Mexicaans restaurant

Βικιπαίδεια

Puruándiro

The city of Puruándiro is in the north of the Mexican state of Michoacán. It is located at 20°5′17″N 101°30′56″W. The population is 70,571. It was founded by Juan de Villaseñor y Orozco in 1522.

The wooded main garden has a kiosk that indicates that it was founded in 1565, but no records to corroborate that.

It is believed that Miguel Hidalgo y Costilla spent a night in Puruándiro during his revolutionary movement and that in 1965 President Gustavo Díaz Ordaz paid a visit to commemorate its founding. But again, there is a lack of information to support these facts.

Near the church and the center portals are the "Lázaro Cárdenas" and the "Morelos" garden. The latter holds a bust dedicated to José María Morelos, an insurgent soldier in the Mexican war of independence. In addition to a second effigy commemorating Benito Juárez, former president of the nation.

The "Los Arcos" thermal waters spa is one of the most notable tourist attractions in town.