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What (who) is être hors de portée - definition
![''Hors-d'oeuvres'' (1623) by [[Pieter Claesz]]}}](https://commons.wikimedia.org/wiki/Special:FilePath/Hors-d'oeuvres by Claesz.jpg?width=200 "''Hors-d'oeuvres'' (1623) by [[Pieter Claesz]]}}")
![[[Amuse-bouche]]}}](https://commons.wikimedia.org/wiki/Special:FilePath/Parmesan Pannacotta - Amuse Bouche - Lake House Restaurant, Daylesford.jpg?width=200 "[[Amuse-bouche]]}}")
![[[Meze]] in [[Jordanian cuisine]]}}](https://commons.wikimedia.org/wiki/Special:FilePath/Petra metzes.jpg?width=200 "[[Meze]] in [[Jordanian cuisine]]}}")
![A tray of [[canapé]]s, a form of hors d'oeuvres, at a [[cocktail party]]](https://commons.wikimedia.org/wiki/Special:FilePath/Ringier 175 Jahre Jubiläum (2499873203) (2).jpg?width=200 "A tray of [[canapé]]s, a form of hors d'oeuvres, at a [[cocktail party]]")
![[[Zakuski]] in [[Russian cuisine]]}}](https://commons.wikimedia.org/wiki/Special:FilePath/Russian Celebration Zakuski.jpg?width=200 "[[Zakuski]] in [[Russian cuisine]]}}")
![Poke]] is a raw fish salad served as an appetiser in the [[cuisine of Hawaii]]}}](https://commons.wikimedia.org/wiki/Special:FilePath/Shrimp poke.jpg?width=200 "Poke]] is a raw fish salad served as an appetiser in the [[cuisine of Hawaii]]}}")
![Various [[crudités]] served at a cocktail party](https://commons.wikimedia.org/wiki/Special:FilePath/Veggie platter.jpg?width=200 "Various [[crudités]] served at a cocktail party")
![Tomato [[bruschetta]]](https://commons.wikimedia.org/wiki/Special:FilePath/Tomato Bruschetta.jpg?width=200 "Tomato [[bruschetta]]")
![[[Deviled egg]]s, a cold hors d'oeuvre](https://commons.wikimedia.org/wiki/Special:FilePath/Deviled egg closeup.jpg?width=200 "[[Deviled egg]]s, a cold hors d'oeuvre")
![Slovak]] appetiser or snack](https://commons.wikimedia.org/wiki/Special:FilePath/Chlebicky.JPG?width=200 "Slovak]] appetiser or snack")
![Georgia]]](https://commons.wikimedia.org/wiki/Special:FilePath/Tbilisi, Dining, Georgia.jpg?width=200 "Georgia]]")
![Hors d'oeuvres in [[Azerbaijani cuisine]]](https://commons.wikimedia.org/wiki/Special:FilePath/Azerbaijan Light snack.jpg?width=200 "Hors d'oeuvres in [[Azerbaijani cuisine]]")
![[[Chaat]], a starter in [[Indian cuisine]]](https://commons.wikimedia.org/wiki/Special:FilePath/Bhalla Papri Chaat with saunth chutney.jpg?width=200 "[[Chaat]], a starter in [[Indian cuisine]]")
![Northern Thai cuisine]] (Lanna cuisine)](https://commons.wikimedia.org/wiki/Special:FilePath/Lanna cuisine starters.JPG?width=200 "Northern Thai cuisine]] (Lanna cuisine)")
![Zensai in [[Japanese cuisine]]](https://commons.wikimedia.org/wiki/Special:FilePath/Kaiseki 001.jpg?width=200 "Zensai in [[Japanese cuisine]]")
![Various hors d'oeuvres at a [[banquet]] of [[Romanian cuisine]]](https://commons.wikimedia.org/wiki/Special:FilePath/Hors d'oeuvres at a romanian banquet1.jpg?width=200 "Various hors d'oeuvres at a [[banquet]] of [[Romanian cuisine]]")
![An appetiser served at a restaurant serving [[Swiss cuisine]]](https://commons.wikimedia.org/wiki/Special:FilePath/ApetitizerShp.jpg?width=200 "An appetiser served at a restaurant serving [[Swiss cuisine]]")
![Typical [[Carinthia]]n or [[Styria]]n "Brettljause", composed of different kinds of cold meat, horseradish, hard-boiled egg, meat paste, [[Liptauer]], vegetables, butter and curd cheese](https://commons.wikimedia.org/wiki/Special:FilePath/Brettljause 02.jpg?width=200 "Typical [[Carinthia]]n or [[Styria]]n \"Brettljause\", composed of different kinds of cold meat, horseradish, hard-boiled egg, meat paste, [[Liptauer]], vegetables, butter and curd cheese")
Wikipedia
An hors d'oeuvre ( or DURV(-rə); French: hors-d'œuvre [ɔʁ dœvʁ] (listen)), appetiser or starter is a small dish served before a meal in European cuisine. Some hors d'oeuvres are served cold, others hot. Hors d'oeuvres may be served at the dinner table as a part of the meal, or they may be served before seating, such as at a reception or cocktail party. Formerly, hors d'oeuvres were also served between courses. There are two types of hors d'oeuvre from service point of view:
- General hors d'oeuvre
- Classical hors d'oeuvre
General hors d'oeuvres include cold preparations such as salad, cold meat, and fish. Classical hors d'oeuvres include fruit juice and soft drinks, grapefruit, shellfish cocktail, and so on.
Typically smaller than a main dish, an hors d'oeuvre is often designed to be eaten by hand.
