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What (who) is A Chef of Nobunaga - definition
A Chef of Nobunaga
is a Japanese manga series written by Mitsuru Nishimura and illustrated by Takuro Kajikawa. It was noted to be adapted into a Japanese television drama series in January 2013.
commis chef
![Chef preparing [[naan]] to be cooked in a [[tandoor]]](https://commons.wikimedia.org/wiki/Special:FilePath/Chef preparing naan to be baked in a tandoori.jpeg?width=200 "Chef preparing [[naan]] to be cooked in a [[tandoor]]")
![French chef painted by [[Théodule Ribot]] (1823–1891)](https://commons.wikimedia.org/wiki/Special:FilePath/Ribot Theodule The Cook And The Cat-1.jpg?width=200 "French chef painted by [[Théodule Ribot]] (1823–1891)")
PERSON THAT DIRECTS PREPARATION OF MEALS
Commis chef; Short order chef; Fry cook; Cook (professional); Culinarian; Su chef; Commis Chef; Commis; Chef de garde manger; Professional chef; Cheffing; Rôtisseur; Trainee chef; Kitchen hand; Chefs; Royal chef
['k?mi]
¦ noun a junior chef.
Origin
1930s: from Fr., lit. 'deputy chef'.
Sous-chef
CHEF WITH SECOND-HIGHEST RANK, ASSISTANT TO THE EXECUTIVE CHEF
Sous Chef; Sous-Chef de cuisine; Sous chef
A sous-chef de cuisine, or simply sous-chef, () is a chef who is "the second in command in a kitchen; the person ranking next after the head chef." Consequently, the sous-chef holds much responsibility in the kitchen, which can eventually lead to promotion to becoming the head chef.
