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What (who) is Bavarian cream - definition
CUSTARD SAUCE
Bavarian Cream; Bavarois; Bavoir
bavarois
[?bav?'w?:]
(also bavaroise -'w?:z)
¦ noun a dessert containing gelatin and whipped cream.
Origin
Fr., lit. 'Bavarian'.
light cream
![Stewed [[nectarine]]s and heavy cream](https://commons.wikimedia.org/wiki/Special:FilePath/Stewed nectarines.JPG?width=200 "Stewed [[nectarine]]s and heavy cream")
DAIRY PRODUCT
Double cream; Heavy cream; Kreme; Cream (food); Milk Cream; Single cream; Half cream; Creams; Sweet cream; Light whipping cream; Heavy whipping cream; Light cream; Crème légère
N-UNCOUNT
single cream
DAIRY PRODUCT
Double cream; Heavy cream; Kreme; Cream (food); Milk Cream; Single cream; Half cream; Creams; Sweet cream; Light whipping cream; Heavy whipping cream; Light cream; Crème légère
¦ noun Brit. thin cream with a relatively low fat content.
Wikipedia
Bavarian cream
Bavarian cream, crème bavaroise or simply bavarois is a dessert consisting of an egg-based cooked custard (milk thickened with eggs) and gelatin or isinglass, into which whipped cream is folded. The mixture sets up in a cold mold and is unmolded for serving. Earlier versions, sometimes called fromage bavarois, did not include eggs or any actual cheese. One recipe using isinglass also calls for crumbled amaretto cookies, chocolate and other flavorings. One contemporary French recipe for "bavarois" is a savory preparation with a neufchâtel-type cheese and leeks, and is not a sweet dessert.
Examples of use of Bavarian cream
1. A new production line began to develop, including single serving cheesecake, Bavarian cream and kadaif, with the help of professional consultants.