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What (who) is CAS - definition
TYPE OF SEMI-SOFT WHITE FRESH CHEESE MADE FROM SHEEP OR COW MILK, PRODUCED IN ROMANIA
Caş
Caș
Caș () is a type of semi-soft white fresh cheese produced in Romania.Cheese Making and the Varieties of Cheese It is made by curdling sheep or cow milk with rennet, and draining the whey.
CAS
WIKIMEDIA DISAMBIGUATION PAGE
Cas (disambiguation)
Computer Aided Selling
CAS
WIKIMEDIA DISAMBIGUATION PAGE
Cas (disambiguation)
1. <hardware> Column Address Strobe.
2. <communications> (channel associated signaling) {in-band
signalling}.
Wikipedia
Caș
Caș (Romanian pronunciation: [kaʃ]) is a type of semi-soft white fresh cheese produced in Romania. It is made by curdling sheep or cow milk with rennet, and draining the whey. The resulting cheese is unsalted or lightly salted. If stored in brine, caș turns into Telemea after 2–3 weeks.
Caș cheese is also used to make other types of cheese such as Brânză de burduf and Cașcaval.
Examples of use of CAS
1. A statement released by the CAS said: "The CAS Panel noted that the FAPL regulations do not contain any reference to a right of appeal to the CAS.
2. CAS said the unanimous ruling goes into effect immediately.
3. But yesterday CAS adjourned the hearing so more witnesses and closing arguments could be heard.
4. Turkey said it would appeal to the Court of Arbitration for Sport (CAS) in Lausanne, Switzerland.
5. The FY2003–2006 CAS was designed around three central themes: Peace, Growth, and Equity.