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What (who) is Chinese leaves - definition
LEAF VEGETABLE FROM BRASSICA RAPA SUBSP. PEKINENSIS
Chinese leaves; Chinese Cabbage; Chinese white cabbage; 白菜; 小白菜; Chinese leaf; White vegetable
.jpg?width=200 "Bok choy")
Chinese leaves
(also Chinese cabbage)
¦ plural noun an oriental variety of cabbage which does not form a firm heart. [Brassica chinensis (pak choi) and B. pekinenis (pe tsai).]
Chinese cabbage
¦ noun another term for Chinese leaves.
Chinese cabbage
Chinese cabbage (Brassica rapa, subspecies pekinensis and chinensis) can refer to two cultivar groups of leaf vegetables often used in Chinese cuisine: the Pekinensis Group (napa cabbage) and the Chinensis Group (bok choy).
Wikipedia
Chinese cabbage
Chinese cabbage (Brassica rapa, subspecies pekinensis and chinensis) can refer to two cultivar groups of leaf vegetables often used in Chinese cuisine: the Pekinensis Group (napa cabbage) and the Chinensis Group (bok choy).
These vegetables are both variant cultivars or subspecies of the turnip and belong to the same genus as such Western staples as cabbage, broccoli, and cauliflower. Both have many variations in name, spelling, and scientific classification, especially bok choy cultivars.
