Dietary management - meaning and definition. What is Dietary management
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What (who) is Dietary management - definition


Dietary management         
Dietary management, also known as “foodservice management”, is the practice of providing nutritional options for individuals and groups with diet concerns through supervision of foodservices. Practitioners in dietary management, known as dietary managers, work in hospitals, long-term care facilities, restaurants, school and college cafeterias, correctional facilities, and other foodservice settings, usually implementing meal plans established by a dietitian or nutritionist.
Dietary management of Parkinson's disease         
Parkinson's disease is the 2nd most prevalent neurological disorder within the United States and Europe, affecting around 1% of the population over the age of 60.Alcalay RA, Gu, Y, Mejia-Santana H, Cote L, Marder KS, Scarmeas N (7 February 2012).
Dietary Supplements (database)         
DATABASE PRODUCED BY THE NATIONAL INSTITUTES OF HEALTH (NIH), NATIONAL LIBRARY OF MEDICINE (NLM), AND THE NIH OFFICE OF DIETARY SUPPLEMENTS (ODS)
Dietary Supplements (NIH); International Bibliographic Information on Dietary Supplements; IBIDS; Dietary Supplements database; PubMed Dietary Supplement Subset; Office of Dietary Supplements
The PubMed Dietary Supplement Subset (PMDSS) is a joint project between the National Institutes of Health (NIH) National Library of Medicine (NLM) and the NIH Office of Dietary Supplements (ODS). PMDSS is designed to help people search for academic journal articles related to dietary supplement literature.