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What (who) is Gloucester cheese - definition
Gloucester cheese
TYPE OF CHEESE ORIGINATING FROM GLOUCESTERSHIRE, ENGLAND
Double Gloucester; Double Gloucester cheese; Double gloucester; Gloucester (cheese); Cotswold cheese; Single Gloucester
Gloucester is a traditional, semi-hard cheese which has been made in Gloucestershire, England, since the 16th century. There are two varieties of the cheese, Single and Double; both are traditionally made from milk from Gloucester cattle.
Double Gloucester
TYPE OF CHEESE ORIGINATING FROM GLOUCESTERSHIRE, ENGLAND
Double Gloucester; Double Gloucester cheese; Double gloucester; Gloucester (cheese); Cotswold cheese; Single Gloucester
¦ noun a hard cheese originally made in Gloucestershire.
Origin
so named because the curd is milled twice.
Electoral district of Gloucester
FORMER STATE ELECTORAL DISTRICT OF NEW SOUTH WALES, AUSTRALIA
Electoral district of gloucester
Gloucester was an electoral district of the Legislative Assembly in the Australian state of New South Wales, originally created in 1880, partly replacing Williams, and named after Gloucester (which it included) or Gloucester County (which it overlapped). In 1920, with the introduction of proportional representation, it was absorbed into Oxley, along with Raleigh.
Examples of use of Gloucester cheese
1. She was 70 years old and her crime was stealing 12lb of Gloucester cheese.
2. They raced for 200 meters (656 feet) down the slope after the wheel–shaped Double Gloucester cheese, decorated in a blue and red ribbon.