L'Auberge du Pont de Collonges - meaning and definition. What is L'Auberge du Pont de Collonges
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What (who) is L'Auberge du Pont de Collonges - definition


L'Auberge du Pont de Collonges         
RESTAURANT IN FRANCE
L'Auberge du Pont de Collonges, also known as Paul Bocuse or Bocuse, is a restaurant in Collonges-au-Mont-d'Or near Lyon, France. The chef was Paul Bocuse.
Francis Irénée du Pont         
AMERICAN CHEMIST
Edmund du Pont; Francis I. du Pont; Francis Irenee du Pont
Francis Irénée du Pont (December 3, 1873 – March 16, 1942) was an American chemist, and manager at the E.I.
Pont de l'Alma station         
RAILWAY STATION IN PARIS, FRANCE
Pont de l'Alma (Paris Metro); Pont de l’Alma (Paris RER); Pont de l'Alma (Île-de-France RER); Pont de l'Alma (Paris RER); Pont de l'Alma Station; Gare du Pont de l'Alma
Pont de l'Alma is a railway station in Paris, France, on Line C of the Île-de-France's suburban rail system, the Réseau Express Régional (RER). First opened in 1900, the station is in the 7th arrondissement of Paris.