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What (who) is Oriental radish - definition
SUBSPECIES OF PLANT
Daikon radish; Nerima daikon; White radish; East Asian radish; Asian radish; Lobak; Raphanus sativus longipinnatus; Giant white radish; Chinese radish; 大根; Lo bok; Mooli; Kaiware; Oriental radish; White Radish; Lo bak; Oilseed radish; Oilseed radishes; Suzushiro; Mullangi; Long white radish; Labanos
 Domin - 葛畑葍, 辛葍 - idem, 1804.jpg?width=200 "Varieties of ''Raphanus raphanistrum'' subsp. ''sativus'' from the Seikei Zusetsu agricultural-encyclopedia")
 hold on daikon growing in Uzbekistan.JPG?width=200 "Professor Vladimir Zuev displays a new daikon variety ''Kuz hadyasi'' in Uzbekistan")
![''[[Chai tow kway]]'', stir-fried cubes of radish cake](https://commons.wikimedia.org/wiki/Special:FilePath/Chai tow kway.jpg?width=200 "''[[Chai tow kway]]'', stir-fried cubes of radish cake")
![Japanese ''[[mizuna]]'' and daikon salad](https://commons.wikimedia.org/wiki/Special:FilePath/Mizuna&Daikon.jpg?width=200 "Japanese ''[[mizuna]]'' and daikon salad")
.jpg?width=200 "Daikon chips")
daikon
mooli
['mu:li]
¦ noun a radish of a variety with a large slender white root, used especially in Eastern cuisine.
Origin
1960s: from Hindi mu?li, from Sanskrit mu?la 'root'.
Microregion of Seridó Oriental
MICROREGION IN RIO GRANDE DO NORTE, BRAZIL
Serido Oriental; Seridó Oriental
Seridó Oriental is a microregion in the Brazilian state of Rio Grande do Norte. It has a total area of 3,825.
Wikipedia
Daikon
Daikon or mooli, Raphanus sativus var. longipinnatus, is a mild-flavored winter radish usually characterized by fast-growing leaves and a long, white, napiform root. Originally native to continental East Asia, daikon is harvested and consumed throughout the region, as well as in South Asia, and is available internationally. In some locations, daikon is planted for its ability to break up compacted soils and recover nutrients but is not harvested.
