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What (who) is Ragout - definition
MAIN-DISH STEW
Ragoût; Ragôut; Ragoust; Raggout
ragout
[ra'gu:]
¦ noun a highly seasoned dish of chopped meat stewed with vegetables.
Origin
from Fr. ragout, from ragouter 'revive the taste of'.
ragout
(ragouts)
A ragout is a strongly flavoured stew of meat or vegetables or both.
N-VAR
Ragout
·noun A dish made of pieces of meat, stewed, and highly seasoned; as, a ragout of mutton.
Wikipedia
Ragout
Ragout (French ragoût; French pronunciation: [ʁaɡu]) is a main dish stew.
Examples of use of Ragout
1. Mushroom ragout: Two hours before cooking, soak the morels in hot water.
2. To serve, place the ragout in the center of the plate.
3. Mains include grilled salmon in a mussel sauce for 458 rubles and a pork brisket with zucchini ragout, 53' rubles.
4. Hot starters include mussel ragout (380 rubles) and frog legs with vegetables (340 rubles). Seafood mains range from 560 rubles up to 1,500 rubles for sturgeon.
5. Crunchy Egg With Mushrooms and Crab Courtesy Of Yar Yar restaurant‘s guest chef Cyril Bosviel from the Paul Bocuse Institute in Lyon, France, shares a recipe for crunchy egg with mushroom ragout and crabmeat.