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What (who) is XLT agar - definition
XLT agar
SELECTIVE CULTURE MEDIUM
XLT Agar (Xylose Lysine Tergitol-4) is a selective culture medium for the isolation and identification of salmonellae from food and environmental samples. It is similar to XLD agar; however, the agar is supplemented with the surfactant, Tergitol 4, which causes inhibition of Proteus spp.
Agar-agar
![The structure of an [[agarose]] polymer.](https://commons.wikimedia.org/wiki/Special:FilePath/Agarose polymere.svg?width=200 "The structure of an [[agarose]] polymer.")
![A [[blood agar]] plate used to culture bacteria and diagnose infection](https://commons.wikimedia.org/wiki/Special:FilePath/Agarplate redbloodcells edit.jpg?width=200 "A [[blood agar]] plate used to culture bacteria and diagnose infection")
![[[Ogonori]], the most common red algae used to make agar](https://commons.wikimedia.org/wiki/Special:FilePath/Ogo.jpg?width=200 "[[Ogonori]], the most common red algae used to make agar")
THICKENING AGENT USED IN MICROBIOLOGY AND FOOD
Agar agar; Kanten; Agar-Agar; Agar-agar; E406; Awgar; Agar gel; Jaffna moss; Agaroid; Agar-agar jelly
·noun A fucus or seaweed much used in the East for soups and jellies; Ceylon moss (Gracilaria lichenoides).
II. Agar-agar ·add. ·noun A gelatinlike substance, or a solution of it, prepared from certain seaweeds containing gelose, and used in the artificial cultivation of bacteria;
- often called agar, by abbreviation.
Agar
THICKENING AGENT USED IN MICROBIOLOGY AND FOOD
Agar agar; Kanten; Agar-Agar; Agar-agar; E406; Awgar; Agar gel; Jaffna moss; Agaroid; Agar-agar jelly
Agar ( or ), or agar-agar, is a jelly-like substance consisting of polysaccharides obtained from the cell walls of some species of red algae, primarily from ogonori (Gracilaria) and "tengusa" (Gelidiaceae).
