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What (who) is bread - definition

FOOD MADE OF FLOUR AND WATER

Breads; Bread making; Bread Making; Heel (bread); Breadmaking; Crusty bread; Leavened; Leavened bread; Crust (bread); Batch bread; Round of bread; Bread round; Round bread; Crust of bread; Crust of Bread; 🍞; Soft-tack; The staff of life; Double roti; Bread crust; Autolysis (breadmaking); Fermentolysis; Fermentolysis (breadmaking)

bread

n.

baked food

1) to bake bread

2) to toast bread

3) to break bread with ('to eat with')

4) fresh; moldy; stale bread

5) black; brown; corn; dark; leavened; rye; sliced; unleavened; wheat; white; whole meal (BE), whole wheat (AE) bread

6) a crust; loaf; piece, slice of bread

living

7) to earn one's daily bread

8) (misc.) to take the bread out of smb.'s mouth

bread

n.

Food (especially food made of grain), sustenance, aliment, nutriment, nourishment, subsistence, fare, diet, regimen, victuals, viands, provisions.

bread

(breads, breading, breaded)

Frequency: The word is one of the 3000 most common words in English.

1.

Bread is a very common food made from flour, water, and yeast.

...a loaf of bread...

There is more fibre in wholemeal bread than in white bread.

N-MASS

2.

If food such as fish or meat is breaded, it is covered in tiny pieces of dry bread called breadcrumbs. It can then be fried or grilled.

It is important that food be breaded just minutes before frying.

VERB: usu passive, be V-ed

• breaded

...breaded fish.

ADJ

Wikipedia

Bread

Bread is a staple food prepared from a dough of flour (usually wheat) and water, usually by baking. Throughout recorded history and around the world, it has been an important part of many cultures' diet. It is one of the oldest human-made foods, having been of significance since the dawn of agriculture, and plays an essential role in both religious rituals and secular culture.

Bread may be leavened by naturally occurring microbes (e.g. sourdough), chemicals (e.g. baking soda), industrially produced yeast, or high-pressure aeration, which creates the gas bubbles that fluff up bread. In many countries, commercial bread often contains additives to improve flavor, texture, color, shelf life, nutrition, and ease of production.

https://en.wikipedia.org/wiki/Bread

Examples of use of bread

1. The types of bread under price supervision include plain white bread, plain brown bread (Lehem Ahid) and regular challah – all of them sold whole or sliced.

2. The offer applies to price controlled basic bread: plain white and dark bread, and challah.

3. Potatoes and cabbage became bubble and squeak, and stale bread became bread pudding.

4. There are only two types of bread out of 300 that have certain standard regarding weight, size and number, which are Samuli bread and Syrian bread.

5. Cohen displayed her frilly white bread covers, used on the Jewish Sabbath during a blessing over the bread.