corn pone - meaning and definition. What is corn pone
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What (who) is corn pone - definition

AMERICAN BREAD MADE FROM CORNMEAL
Indian pone; Corn bread; Corn pone; Corn-pone; Cornpone; Hot water corn bread; Hot water cornbread; Corn cake
  • Home-baked cornbread made with [[blue corn]]meal
  • Cornbread, prepared as a muffin
  • Collard sandwich with fried cornbread, collard greens, and fatback
  • Pan-baked Southern-style cornbread, made with yellow cornmeal.

corn pone         
US
¦ noun unleavened maize bread, originally as prepared by North American Indians.
¦ adjective (cornpone) informal rustic; unsophisticated.
cornbread         
also corn bread
Cornbread is bread made from ground maize or corn. It is popular in the United States.
N-UNCOUNT
corn bread         

Wikipedia

Cornbread

Cornbread is a quick bread made with cornmeal, associated with the cuisine of the Southern United States, with origins in Native American cuisine. It is an example of batter bread. Dumplings and pancakes made with finely ground cornmeal are staple foods of the Hopi people in Arizona. The Hidatsa people of the Upper Midwest call baked cornbread naktsi. Cherokee and Seneca tribes enrich the basic batter, adding chestnuts, sunflower seeds, apples or berries, and sometimes combining beans or potatoes with the cornmeal. Modern versions of cornbread are usually leavened by baking powder.

Examples of use of corn pone
1. He and others are breaking with the tradition of Southern grub – fried chicken, pulled pork, crawfish pies – not to mention school–lunch pizza and french fries to help stem a national obesity "epidemic." In black communities across the South, the healthy foods movement is finding converts who want to replace bacon–soaked beans and corn pone with baked chicken and steamed broccoli – all in the name of keeping people, particularly young people, healthy.