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What (who) is crayfish bisque - definition
FOOD
Lobster bisque; Bisque soup
Bisque (food)
Bisque is a smooth, creamy, highly seasoned soup of French origin, classically based on a strained broth (coulis) of crustaceans.The Academie Française Dictionary defines a bisque as: "BISQUE n.
bisque
WIKIMEDIA DISAMBIGUATION PAGE
Bisque (disambiguation)
bisque1 [b?sk, bi:sk]
¦ noun a rich soup made from lobster or other shellfish.
Origin
Fr., 'crayfish soup'.
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bisque2 [b?sk]
¦ noun an extra turn or stroke allowed to a weaker player in croquet.
Origin
C17 (orig. a term in real tennis): from Fr., of unknown ultimate origin.
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bisque3 [b?sk]
¦ noun another term for biscuit (in sense 2).
Bisque
WIKIMEDIA DISAMBIGUATION PAGE
Bisque (disambiguation)
·noun Unglazed white porcelain.
II. Bisque ·noun A white soup made of crayfish.
III. Bisque ·noun A point taken by the receiver of odds in the game of tennis; also, an extra innings allowed to a weaker player in croquet.
Wikipedia
Bisque (food)
Bisque is a smooth, creamy, highly seasoned soup of French origin, classically based on a strained broth (coulis) of crustaceans. It can be made from lobster, langoustine, crab, shrimp or crayfish. The French bisque is one of the most popular seafood soups around the world.
