Translation and analysis of words by ChatGPT artificial intelligence
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What (who) is dish$21898$ - definition
![pulao]] dish from [[Bangladesh]] and [[West Bengal, India]], with condiments and yogurt.](https://commons.wikimedia.org/wiki/Special:FilePath/A traditional indian dish of bengal(pulao-mangsha with misti doi).jpg?width=200 "pulao]] dish from [[Bangladesh]] and [[West Bengal, India]], with condiments and yogurt.")
![A [[Chinese fried rice]] dish on a plate.](https://commons.wikimedia.org/wiki/Special:FilePath/Chinese Chawal in Basmati.jpg?width=200 "A [[Chinese fried rice]] dish on a plate.")
![A Petri dish with [[bacteria]]l colonies on an [[agar]]-based [[growth medium]]](https://commons.wikimedia.org/wiki/Special:FilePath/Agar plate with colonies.jpg?width=200 "A Petri dish with [[bacteria]]l colonies on an [[agar]]-based [[growth medium]]")
![Petri dish at the [[Pacific Northwest National Laboratory]]](https://commons.wikimedia.org/wiki/Special:FilePath/Petri dish at the Pacific Northwest National Laboratory.jpg?width=200 "Petri dish at the [[Pacific Northwest National Laboratory]]")
Wikipedia
A chafing dish is a metal cooking or serving pan on a stand with an alcohol burner holding chafing fuel below it. It is used for cooking at table, notably in Gueridon service, or as a food warmer for keeping dishes at a buffet warm.
Historically, a chafing dish (from the French chauffer, "to make warm") is a kind of portable grate raised on a tripod, originally heated with charcoal in a brazier, and used for foods that require gentle cooking, away from the "fierce" heat of direct flames. The chafing dish could be used at table or provided with a cover for keeping food warm on a buffet. Double dishes that provide a protective water jacket are known as bains-marie and help keep delicate foods, such as fish, warm while preventing overcooking.
