ergotism - meaning and definition. What is ergotism
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What (who) is ergotism - definition

EFFECT OF LONG-TERM ERGOT POISONING
St Anthonys Fire; Ergotoxicosis; Ergot poisoning; Ergotics
  • ''[[Claviceps purpurea]]'' fungal [[sclerotia]] growing on barley
  • Convulsive symptoms of ergotism
  • Ergot in [[barley]]
  • Detail from the painting ''Temptation of St Anthony'' by [[Matthias Grünewald]], showing a patient with advanced ergotism

Ergotism         
·noun A logical deduction.
II. Ergotism ·noun A diseased condition produced by eating rye affected with the ergot fungus.
ergotism         
['?:g?t?z(?)m]
¦ noun poisoning produced by eating food affected by ergot, typically resulting in headache, vomiting, diarrhoea, and gangrene of the fingers and toes.
ergot         
  • Ergot on wheat heads
  • Ergot-derived drug to stop postpartum bleeding
A GROUP OF FUNGI OF THE GENUS CLAVICEPS
Ergot and ergotism; Ergot alkaloids; Claviceps; Claviceps africana; Ergot fungus; Claviceps gigantea
['?:g?t]
¦ noun
1. a fungal disease of rye and other cereals, forming black elongated fruiting bodies which are a source of various medicinal alkaloids.
2. a small horny protuberance on the back of a horse's fetlock.
Origin
C17: from Fr., from OFr. argot 'cock's spur' (because of the appearance produced by the disease).

Wikipedia

Ergotism

Ergotism (pron. UR-gət-iz-əm) is the effect of long-term ergot poisoning, traditionally due to the ingestion of the alkaloids produced by the Claviceps purpurea fungus—from the Latin clava "club" or clavus "nail" and -ceps for "head", i.e. the purple club-headed fungus—that infects rye and other cereals, and more recently by the action of a number of ergoline-based drugs. It is also known as ergotoxicosis, ergot poisoning, and Saint Anthony's fire.