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What (who) is escabeche - definition
FISH DISH
Escovitch; Eskabetse; Escoveitch Fish; Escabeche oriental; En escabeche
![Escabeche of [[tilapia]], from the [[Philippines]]](https://commons.wikimedia.org/wiki/Special:FilePath/Tilapia Escabeche (Philippines).jpg?width=200 "Escabeche of [[tilapia]], from the [[Philippines]]")
escabeche
[??sk?'b??, '?sk?b??]
¦ noun a dish of fish that is fried then marinated in vinegar and spices.
Origin
from Sp.
Wikipedia
Escabeche
Escabeche is the name for a number of dishes in Spanish, Portuguese, Filipino and Latin American cuisines, consisting of marinated fish, meat or vegetables, cooked or pickled in an acidic sauce (usually with vinegar), and colored with paprika, citrus, and other spices.
In both Spain and Latin America, many variations exist, including frying the main ingredient before marinating it. Escabeche of seafood, fish, chicken, rabbit, pork, and vegetables are common in Spain, Caribbean and Portugal. Eggplant escabeche is common in Argentina.
