Stock (food)
FLAVOURED LIQUID FOODSTUFF
Soup stock; Chicken stock; Beef stock; Fond brun; Brown stock; White stock; Vegetable stock; Chicken Water; Stock (cooking); Fish stock (food); Fish fumet; Fish broth; Remouillage; Stock (soup base); Organic Bone Broth; Bone broth; Draft:Bone Broth; Bone Broth; Cooking stock; Food stock
Stock, sometimes called bone broth, is a savory cooking liquid that forms the basis of many dishes, particularly soups, stews and sauces. Making stock involves simmering animal bones, meat, seafood, or vegetables in water or wine, often for an extended period.