Diclib.com
ChatGPT AI Dictionary

Dictionary Lookup Custom Solutions

Enter a word or phrase in any language 👆

Language:

Translation and analysis of words by ChatGPT artificial intelligence

On this page you can get a detailed analysis of a word or phrase, produced by the best artificial intelligence technology to date:

how the word is used
frequency of use
it is used more often in oral or written speech
word translation options
usage examples (several phrases with translation)
etymology

What (who) is gâteau en miel - definition

Petit Gateau; Petit gateau; Chocolate fondant; Chocolate Fondant; Petit Gâteau

Gâteau Basque

BASQUE CAKE

Gateau basque; Gateau Basque; Etxeko bixkotxa; Etxeko biskotxa

Gâteau Basque (Basque: Etxeko bixkotxa; "cake of the house") is a traditional dessert from the Northern Basque region of France, typically filled with black cherry jam or pastry cream. Gâteau Basque with cream is more typical in the Southern Basque region of Spain.

https://en.wikipedia.org/wiki/Gâteau_Basque

Jan Miel

FLEMISH PAINTER (1599-1663)

Jan Meel; Giovanni Miele; Jean Miel; Giovanni Miel

Jan MielName variations: 'Jan Miele', 'Jan Bicke', 'Jan Bike', 'Cavaliere Giovanni Miele', 'Cavaliere Giovanni Milo', 'Cavaliere Giovanni della Vita', 'Petit Jean'; nicknames: 'Bieco' en 'Honingh-bie' (1599 in Beveren-Waas – 1663 in Turin) was a Flemish painter and engraver who was active in Italy. He initially formed part of the circle of Dutch and Flemish genre painters in Rome who are referred to as the 'Bamboccianti' and were known for their scenes depicting the lower classes in Rome.

https://en.wikipedia.org/wiki/Jan_Miel

En (typography)

UNIT OF MEASUREMENT IN THE FIELD OF TYPOGRAPHY, HALF OF AN EM

En space; En (unit); En (measurement); U+2002; En-space; Enspace

An en is a typographic unit, half of the width of an em. By definition, it is equivalent to half of the body height of the typeface (e.

https://en.wikipedia.org/wiki/En_(typography)

Wikipedia

Petit gâteau

A petit gâteau (lit. 'small cake'; plural: petits gâteaux), is a small cake created by Michel Bras in 1981. In French-speaking countries a dessert of a petit gâteau with chocolate is referred to as "gâteau fondant au chocolat" or simply "chocolat fondant" ("melting chocolate").

In the United States a dessert by the name "petit gâteau" has been popularized by some New York City restaurants since the 1990s. It is composed of a small chocolate cake with crunchy rind and creamy filling that is conventionally served hot with vanilla ice cream on the side. Variations have come to include fruits and even alcoholic beverages, such as whisky.

https://en.wikipedia.org/wiki/Petit gâteau