guacamole - meaning and definition. What is guacamole
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What (who) is guacamole - definition

MEXICAN AVOCADO-BASED DIP, SPREAD, OR SALAD
Guac; Guacamol; Guacamoley
  • Guacamole with tortilla chips
  • Guasacaca in a mason jar

guacamole         
[?gw?:k?'m??le?, -li]
¦ noun a dish of mashed avocado mixed with chilli peppers, tomatoes, etc.
Origin
Latin Amer. Sp., from Nahuatl ahuacamolli, from ahuacatl 'avocado' + molli 'sauce'.
guacamole         
Guacamole is a cold food from Mexico made of crushed avocados and other ingredients such as tomatoes and chillis.
N-UNCOUNT
Fresh Guacamole         
2012 SHORT FILM DIRECTED BY PES
Fresh Guacamole is a 2012 American animated short film written and directed by PES (Adam Pesapane). The film was nominated for Best Animated Short Film at the 85th Academy Awards; at 1 minute and 40 seconds, it is the shortest film ever nominated for an Oscar.

Wikipedia

Guacamole

Guacamole (Spanish: [(ɡ)wakaˈmole] (listen); informally shortened to guac in the United States since the 1980s) is an avocado-based dip, spread, or salad first developed in Mexico. In addition to its use in modern Mexican cuisine, it has become part of international cuisine as a dip, condiment and salad ingredient.

Examples of use of guacamole
1. NEW YORK –– Craving a burrito with sour cream and guacamole?
2. "We may have to do without guacamole for a while.
3. The bites are a scoop of guacamole, breaded, fried and served with ranch dressings or salsa.
4. Our favorites, though, were the beef carpaccio drizzled with olive oil, and the fresh guacamole salad.
5. Many had eaten tomatoes in dishes such as salsa or guacamole.