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What (who) is gulab jamun - definition
Gulab jamun
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![A similar Bengali dish, made of chickpea flour, called ''[[Pantua]]''.](https://commons.wikimedia.org/wiki/Special:FilePath/Pantua - Kolkata 2011-09-20 5431.JPG?width=200 "A similar Bengali dish, made of chickpea flour, called ''[[Pantua]]''.")
![chashni syrup]]](https://commons.wikimedia.org/wiki/Special:FilePath/Gulab Jamun2.jpg?width=200 "chashni syrup]]")
![Served with ''[[saffron]]''](https://commons.wikimedia.org/wiki/Special:FilePath/GulaabJamun.JPG?width=200 "Served with ''[[saffron]]''")
![With ''[[vark]]''](https://commons.wikimedia.org/wiki/Special:FilePath/Gulab Jamun Delhi.JPG?width=200 "With ''[[vark]]''")
MILK-SOLID-BASED SWEET FROM THE INDIAN SUBCONTINENT
Ghulab Jaman; Gulab Jamun; Gulab jamoon; Golab jamun; Gulabjamun; Kala Jamun; Gulab Jambu; Kala jamun; Golap jam; Kalo jam; Gulab jamuns; Kala jam
Gulab jamun (also spelled gulaab jamun; or 'Rose berry') is a sweet confectionary or dessert, originating in the Indian subcontinent and a type of mithai popular in India, Pakistan, Nepal, the Maldives (where it is known as gulab ki janu), and Bangladesh, as well as Myanmar. It is the national dessert of India.
gulab jamun
MILK-SOLID-BASED SWEET FROM THE INDIAN SUBCONTINENT
Ghulab Jaman; Gulab Jamun; Gulab jamoon; Golab jamun; Gulabjamun; Kala Jamun; Gulab Jambu; Kala jamun; Golap jam; Kalo jam; Gulab jamuns; Kala jam
[g??l?:b'j?:m?n]
¦ noun an Indian sweet consisting of a ball of deep-fried paneer (curd cheese) boiled in a sugar syrup.
Origin
from Hindi gulab 'rose water' and jamun 'fruit'.
Gulab
WIKIMEDIA DISAMBIGUATION PAGE
Gulab (disambiguation)
Gulab or Gulaab (Persian: گلاب gulāb) is a Persian compound noun meaning " Rose water ". The noun or name is combined from two nouns "gul" (گل) which is the generic word for "flower" or the name for "rose", and "āb" (اب) which means "water".
Examples of use of gulab jamun
1. The boxes usually contain a samosa‘, vada pav‘ (traditional Mumbai street food) and a gulab jamun," said one of the policemen.
2. Then the South Asian version of the wedding cake: Gulab Jamun, a golden–brown fried doughnut, mixed with cardamom and a pinch of saffron and doused in rose water.
3. They love good food but have no idea to cook, shop or manage a household," says Anand noting "I decided to give them simple recipes – the kind of food he misses, a soup, a salad, a pasta and a really important flamboyant easy desert which actually relies on a tin of packed gulab jamun." Since men don‘t have much in the way of utensils, Anand says she has created special international recipes which men can make in one frying pan – a complete one dish meal – a rice based one, a noodle one and an all time favourite potato and egg.