Enter a word or phrase in any language 👆
Language:
Translation and analysis of words by ChatGPT artificial intelligence
On this page you can get a detailed analysis of a word or phrase, produced by the best artificial intelligence technology to date:
- how the word is used
- frequency of use
- it is used more often in oral or written speech
- word translation options
- usage examples (several phrases with translation)
- etymology
What (who) is gustatory paresthesia - definition
Lexical-gustatory synaesthesia; Lexical-gustatory synesthesia
Gustatory hyperhidrosis
EXCESSIVE SWEATING AFTER EATING CERTAIN FOODS BY INDIVIDUALS WITH PARTICULAR NERVE DAMAGE
Meat sweats; Gustatory sweating
Gustatory hyperhidrosis is excessive sweating classified under focal hyperhidrosis, that is, it is restricted to certain regions of the body. Affected people regularly experience this on the forehead (scalp), upper lip, perioral region, or sternum a few moments after eating spicy foods, tomato sauce, chocolate, coffee, tea, or hot soups.
Gustatory cortex
The primary gustatory cortex is a brain structure responsible for the perception of taste. It consists of two substructures: the anterior insula on the insular lobe and the frontal operculum on the inferior frontal gyrus of the frontal lobe.
paresthesia
DERMAL SENSATION
Paraesthesia; Pins and needles; Tingling; Parasthesia; Tingling sensation; Transient paresthesia; Pins and needles sensation; Circumoral paresthesia; Parathesia; Paraesthesiae; Chronic numbness; Tingling of skin; Acanthethesia; Hands falling asleep; Paresthesias; Acroparesthesia; Asleep limb; Numbness and tingling; Parasthesias; Acroparaesthesia; Bubble feeling; Hemiparesthesia; Chronic paresthesia
¦ noun US spelling of paraesthesia.
Wikipedia
Lexical–gustatory synesthesia
Lexical–gustatory synesthesia is a rare form of synesthesia in which spoken and written language (as well as some colors and emotions) causes individuals to experience an automatic and highly consistent taste/smell. The taste is often experienced as a complex mixture of both temperature and texture. For example, in a particular synaesthete, JIW, the word jail would taste of cold, hard bacon. Synesthetic tastes are evoked by an inducer/concurrent complex. The inducer is the stimulus that activates the sensation and the taste experience is the concurrent.
