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What (who) is kedgeree - definition
kedgeree
Kedgeree is a cooked dish consisting of rice, fish, and eggs.
N-UNCOUNT
kedgeree
['k?d??ri:]
¦ noun
1. an Indian dish consisting chiefly of rice, split pulses, onions, and eggs.
2. a European dish consisting chiefly of smoked fish, rice, and hard-boiled eggs.
Origin
from Hindi khich?i, from Sanskrit khicca.
Kedgeree
Kedgeree (or occasionally ) is a dish consisting of cooked, flaked fish (traditionally smoked haddock), boiled rice, parsley, hard-boiled eggs, curry powder, butter or cream, and occasionally sultanas.
Wikipedia
Kedgeree
Kedgeree (or occasionally ) is a dish consisting of cooked, flaked fish (traditionally smoked haddock), boiled rice, parsley, hard-boiled eggs, curry powder, butter or cream, and occasionally sultanas.
Examples of use of kedgeree
1. But some Indian habits remained — the British continued to eat curry, kedgeree and mulligatawny soup.
2. A typical breakfast would feature kedgeree, kippers, sausage, poached egg, devilled kidneys, fruit and endless rounds of buttered toast.