marchpane$513618$ - meaning and definition. What is marchpane$513618$
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What (who) is marchpane$513618$ - definition

CONFECTION CONSISTING PRIMARILY OF SUGAR OR HONEY AND ALMOND MEAL (GROUND ALMONDS)
Marchpane; Marzipan (food); Mazapán; Marzipan paste; Marsipan; Mazapan; Mazapán de pili; Mazapan de pili; Pili mazapan; Pili mazapán; Pili marzipan; Marzapan
  • [[Benzaldehyde]] is a flavor compound found in almonds.
  • A bowl containing several fruit-shaped marzipan pieces
  • ladybugs]]
  • Marzipankartoffeln}}
  • Fruit-shaped marzipan in baskets at a shop in [[Barcelona]]
  • A marzipan map of the [[European Union]] made by the Budapest Marzipan Museum, commemorating the induction of [[Hungary]] into the union in 2004
  • Moulded [[marzipan pig]]s
  • A variation of [[panforte]] with a topping of marzipan at a shop in [[San Gimignano]]

marzipan         
Marzipan is a paste made of almonds, sugar, and egg which is sometimes put on top of cakes.
N-UNCOUNT
Marchpane         
·noun A kind of sweet bread or biscuit; a cake of pounded almonds and sugar.
marchpane         
['m?:t?pe?n]
¦ noun archaic marzipan.

Wikipedia

Marzipan

Marzipan is a confection consisting primarily of sugar, honey, and almond meal (ground almonds), sometimes augmented with almond oil or extract.

It is often made into sweets; common uses are chocolate-covered marzipan and small marzipan imitations of fruits and vegetables. It can also be used in biscuits or rolled into thin sheets and glazed for icing cakes, primarily birthday cakes, wedding cakes and Christmas cakes. Marzipan paste may also be used as a baking ingredient, as in stollen or banket. In some countries, it is shaped into small figures of animals as a traditional treat for New Year's Day or Christmas. Marzipan is also used in Tortell, and in some versions of king cake eaten during the Carnival season.