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What (who) is mustard greens - definition
SPECIES OF MUSTARD PLANT
Mustard greens; Brown mustard; Indian mustard; Kai choy; Gai choy; Leaf mustard; Mustard cabbage; Chinese Mustard; Chinese mustard; Brassica juncea var. integrifolia; Mustard green
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![[[Gat kimchi]], a variety of [[kimchi]] made with mustard greens](https://commons.wikimedia.org/wiki/Special:FilePath/Gat-gimchi.jpg?width=200 "[[Gat kimchi]], a variety of [[kimchi]] made with mustard greens")
![Cantonese-style braised mustard greens, with [[wolfberries]]](https://commons.wikimedia.org/wiki/Special:FilePath/Chinesemustardgreens.jpg?width=200 "Cantonese-style braised mustard greens, with [[wolfberries]]")
mustard greens
¦ green">plural noun chiefly US the leaves of the mustard plant used in salads.
Mustard (condiment)
![[[Plochman's]] mild yellow mustard, with typical bright yellow packaging](https://commons.wikimedia.org/wiki/Special:FilePath/David holding mustard.JPG?width=200 "[[Plochman's]] mild yellow mustard, with typical bright yellow packaging")
![Dijon mustard exported to [[Bulgaria]]](https://commons.wikimedia.org/wiki/Special:FilePath/DijonMustardExported.JPG?width=200 "Dijon mustard exported to [[Bulgaria]]")
![Romanian [[Tecuci]] mustard](https://commons.wikimedia.org/wiki/Special:FilePath/Muştar.jpg?width=200 "Romanian [[Tecuci]] mustard")
![[[Mustard seed]]s (top left) may be ground (top right) to make different kinds of mustard. These four mustards are: English mustard with [[turmeric]] coloring (center left), a Bavarian sweet mustard (center right), a [[Dijon mustard]] (lower left), and a coarse French mustard made mainly from black mustard seeds (lower right).](https://commons.wikimedia.org/wiki/Special:FilePath/Senf-Variationen edit2.jpg?width=200 "[[Mustard seed]]s (top left) may be ground (top right) to make different kinds of mustard. These four mustards are: English mustard with [[turmeric]] coloring (center left), a Bavarian sweet mustard (center right), a [[Dijon mustard]] (lower left), and a coarse French mustard made mainly from black mustard seeds (lower right).")
CONDIMENT MADE FROM VARIOUS VARIETIES OF MUSTARD SEEDS
Mustard sauce; Honey mustard; Dijonaise; Hot mustard; Culinary mustard; English mustard; French mustard; Sinappi; Stone ground mustard; Stone-ground mustard; American Mustard; Honey Mustard Sauce; Honey Mustard Dressing; Cullinary mustard; Honey Dijon mustard; Mustard water; Prepared mustard; Sweet mustard; Avapettina kura; American mustard; American yellow mustard; Spicy brown mustard; Whole-grain mustard; Mustard (sauce); Chinese mustard (condiment)
Mustard is a condiment made from the seeds of a mustard plant (white/yellow mustard, Sinapis alba; brown mustard, Brassica juncea; or black mustard, Brassica nigra).
English mustard
CONDIMENT MADE FROM VARIOUS VARIETIES OF MUSTARD SEEDS
Mustard sauce; Honey mustard; Dijonaise; Hot mustard; Culinary mustard; English mustard; French mustard; Sinappi; Stone ground mustard; Stone-ground mustard; American Mustard; Honey Mustard Sauce; Honey Mustard Dressing; Cullinary mustard; Honey Dijon mustard; Mustard water; Prepared mustard; Sweet mustard; Avapettina kura; American mustard; American yellow mustard; Spicy brown mustard; Whole-grain mustard; Mustard (sauce); Chinese mustard (condiment)
¦ green">noun a kind of mustard with a very hot taste.
Wikipedia
Brassica juncea
Brassica juncea, commonly brown mustard, Chinese mustard, Indian mustard, leaf mustard, Oriental mustard and vegetable mustard, is a species of mustard plant.
Examples of use of mustard greens
1. The menu and entertainment were designed as a showcase of America‘s best: spring pea soup with U.S. caviar, Dover sole almondine, spring lamb with chanterelle sauce and local vegetables and an arugula, mustard greens and romaine salad, said executive chef Cristeta Comerford.