oxidant - meaning and definition. What is oxidant
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What (who) is oxidant - definition

CHEMICAL COMPOUND USED TO OXIDIZE ANOTHER SUBSTANCE
Oxidizer; Oxidiser; Oxidant; Oxidizing ion; Electron acceptors; Oxidising agent; Oxidants; Oxidation half reaction; Oxidising agents; Oxidizing agents; Oxidents; Oxidizers
  • pictogram]] for oxidizing chemicals.

oxidant         
['?ks?d(?)nt]
¦ noun an oxidizing agent.
Oxidizer         
·noun An agent employed in oxidation, or which facilitates or brings about combination with oxygen; as, nitric acid, chlorine, bromine, ·etc., are strong oxidizers.
oxidizing agent         
¦ noun Chemistry a substance that tends to bring about oxidation by being reduced and gaining electrons.

Wikipedia

Oxidizing agent

An oxidizing agent (also known as an oxidant, oxidizer, electron recipient, or electron acceptor) is a substance in a redox chemical reaction that gains or "accepts"/"receives" an electron from a reducing agent (called the reductant, reducer, or electron donor). In other words, an oxidizer is any substance that oxidizes another substance. The oxidation state, which describes the degree of loss of electrons, of the oxidizer decreases while that of the reductant increases; this is expressed by saying that oxidizers "undergo reduction" and "are reduced" while reducers "undergo oxidation" and "are oxidized". Common oxidizing agents are oxygen, hydrogen peroxide and the halogens.

In one sense, an oxidizing agent is a chemical species that undergoes a chemical reaction in which it gains one or more electrons. In that sense, it is one component in an oxidation–reduction (redox) reaction. In the second sense, an oxidizing agent is a chemical species that transfers electronegative atoms, usually oxygen, to a substrate. Combustion, many explosives, and organic redox reactions involve atom-transfer reactions.

Examples of use of oxidant
1. Vitamin A is an anti–oxidant vitamin important for good vision and bone growth.
2. It said high fibre foods are rich in vitamins, zinc and other nutrients which have protective anti– oxidant properties.
3. The research, published in the Journal of Science and Food Agriculture, showed that treating strawberries with alcohol boosts their natural anti–oxidant capacity by around a third.
4. H is for hawthorn This contains a key cardiovascular–supporting bioflavinoid called rutin, which strengthens the blood vessels and acts as an anti–oxidant.
5. V is for vitamin C This is the primary water–soluble anti–oxidant, disarming free radicals and preventing damage to cells, especially in the digestive system.