rump steak - meaning and definition. What is rump steak
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What (who) is rump steak - definition


rump steak         
BEEF STEAK CUT FROM THE REAR OF A COW
Rump Steak
¦ noun a cut of beef from the animal's rump.
Rump Parliament         
POLITICAL BODY IN THE TIME OF THE ENGLISH REVOLUTION
Parliamentary rump; Rump parliament; The Rump; Restored Rump Parliament; Dissolution of the Rump Parliament (1653)
The Rump Parliament was the English Parliament after Colonel Thomas Pride commanded soldiers to purge the Long Parliament, on 6 December 1648, of those members hostile to the Grandees' intention to try King Charles I for high treason.
Chicken fried steak         
AMERICAN BREADED CUTLET DISH
Country fried steak; Chicken Fried Steak; Chicken fried chicken; Chicken Fried Chicken; Pan fried steak; Pan-fried steak; Country-fried steak; Chicken steak; Chicken fried steak
Chicken-fried steak, also known as country-fried steak or CFS, is an American breaded cutlet dish consisting of a piece of beefsteak (most often tenderized cube steak) coated with seasoned flour and either deep-fried or pan-fried. It is sometimes associated with the Southern cuisine of the United States.

Wikipedia

Rump steak
Rump steak is a cut of beef. The rump is the division between
Examples of use of rump steak
1. There are four varieties of Argentinean beef priced per 100 grams: tenderloin (320 rubles), strip loin (300 rubles), rib–eye (2'0 rubles) and rump steak (220 rubles). A large mix of all four varieties goes for 1,600 rubles.