shoyu - meaning and definition. What is shoyu
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What (who) is shoyu - definition

LIQUID SEASONING
Shoyu; Soya sauce; Syoyu; See yau; Jiàng yóu; Jiang you; Chiang-yu; Shôyu; Shooyu; Shouyu; Syôyu; Syooyu; Syouyu; Tamari sauce; Shoyu sauce; Sho-yu; Shô-yu; Kanchang; Kancang; Soysauce; Kecap; Kecap asin; Soy sauces; Soy Sauce; Nama shoyu; 酱油; 醬油; Shō-yu; Shōyu; Japanese soy sauce; Korean soy sauce; 醤油; しょうゆ; Kanjang; 간장; Toyomansi; Toyo't Kalamansi; Toyo't kalamansi; Toyo at kalamansi; Toyo at Kalamansi; Ganjang; Jiàngyóu; Liquid aminos; ซอสถั่วเหลือง; Silimansi; Soybean sauce; Taiwanese soy sauce; History of soy sauce
  • A bottle of commercially made light soy sauce
  • Soft serve]] usually topped with Thai sweet soy sauce served at [[Yaowarat]], [[Bangkok]], [[Thailand]]
  • ABC brand]] ''Kecap manis'' sweet Indonesian soy sauce is nearly as thick as [[molasses]]; right, ''Kecap asin''
  • Shoyu}} ramen
  • Soy and wheat with ''Aspergillus sojae'' cultures to brew soy sauce
  • Soy sauce is made from [[soybean]]s
  • Japanese supermarket soy sauce corner
  • ''Toyomansi'', a typical Filipino dipping sauce composed of soy sauce and ''[[calamansi]]'' spiced with ''[[siling labuyo]]''
  • Traditional Korean soy sauce

shoyu         
['???ju:]
¦ noun a type of Japanese soy sauce.
Origin
from Japanese shoyu.
soy sauce         
also soya sauce
Soy sauce is a dark brown liquid made from soya beans and used as a flavouring, especially in Chinese cooking.
N-UNCOUNT
soya sauce         

Wikipedia

Soy sauce

Soy sauce (also called simply soy in American English) is a liquid condiment of Chinese origin, traditionally made from a fermented paste of soybeans, roasted grain, brine, and Aspergillus oryzae or Aspergillus sojae molds. It is considered to contain a strong umami taste.

Soy sauce in its current form was created about 2,200 years ago during the Western Han dynasty of ancient China, and it has spread throughout East and Southeast Asia where it is used in cooking and as a condiment.

Pronunciation examples for shoyu
1. Shio koji or shoyu koji.
Japanese Farm Food _ Nancy Singleton Hachisu _ Talks at Google
2. repackaged as Nama Shoyu.
Food Artisans of Japan - Recipes and Stories _ Nancy Hachisu _ Talks at Google
3. shoyu-koji-- is so easy.
Japanese Farm Food _ Nancy Singleton Hachisu _ Talks at Google
4. >> It was like kuzu and shoyu.
In The Kind Diet _ Alicia Silverstone _ Talks at Google
5. ALICIA SILVERSTONE: So kuzu and shoyu is -- really what shoyu is it's
In The Kind Diet _ Alicia Silverstone _ Talks at Google