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What (who) is vinaigrette - definition
vinaigrette
SAUCE MADE FROM OIL AND VINEGAR AND COMMONLY USED AS A SALAD DRESSING
Red wine vinaigrette; Balsamic vinaigrette; Vinegarette; Vinaigrette (food); Raspberry vinaigrette; Vinegrette
(vinaigrettes)
Vinaigrette is a dressing made by mixing oil, vinegar, salt, pepper, and herbs, which is put on salad.
= French dressing
N-MASS
vinaigrette
SAUCE MADE FROM OIL AND VINEGAR AND COMMONLY USED AS A SALAD DRESSING
Red wine vinaigrette; Balsamic vinaigrette; Vinegarette; Vinaigrette (food); Raspberry vinaigrette; Vinegrette
n.
Smelling-bottle.
vinaigrette
SAUCE MADE FROM OIL AND VINEGAR AND COMMONLY USED AS A SALAD DRESSING
Red wine vinaigrette; Balsamic vinaigrette; Vinegarette; Vinaigrette (food); Raspberry vinaigrette; Vinegrette
[?v?n?'gr?t, ?v?ne?-]
¦ noun
1. salad dressing of oil, wine vinegar, and seasoning.
2. historical a small ornamental bottle for holding smelling salts.
Origin
Fr., dimin. of vinaigre 'vinegar'.
Wikipedia
Vinaigrette
Vinaigrette ( , ) is made by mixing an oil with a mild acid such as vinegar or lemon juice (citric acid). The mixture can be enhanced with salt, herbs and/or spices.
Examples of use of vinaigrette
1. To make the vinaigrette÷ In a blender or food processor, combine all the vinaigrette ingredients and pure.
2. Or you can steam asparagus and serve it with a lemon–herb vinaigrette.
3. With the exception of the cumin, this is quintessential French, or vinaigrette, dressing.
4. "We eat a lot of chicken and a lot of pork feet cooked in some kind of herb vinaigrette.
5. Lemon vinaigrette whisked with white wine vinegar added a tart note, but there was still something missing.