DICLIB.COM
AI-based language tools

All tools Subscription Contact Us

Enter a word or phrase in any language 👆

Language:

Translation and analysis of words by artificial intelligence

On this page you can get a detailed analysis of a word or phrase, produced by the best artificial intelligence technology to date:

how the word is used
frequency of use
it is used more often in oral or written speech
word translation options
usage examples (several phrases with translation)
etymology

What (who) is vinegar sause - definition

LIQUID CONSISTING MAINLY OF ACETIC ACID AND WATER

Vinegars; Aceto; Malt vinegar; Salt and vinegar; Beer vinegar; Coconut vinegar; Vineager; Sukang iloko; Vineger; Red wine vinegar; Honey vinegar; Fruit vinegar; Thieves vinegar; Cane vinegar; White vinegar; Vinager; Spirit vinegar; Sour wine; Wine vinegar; Chili-vinegar; Vingar; Alegar; Drinking vinegar; 🜊; 🜋; 🜌; Rape-vinegar; Champagne vinegar; White wine vinegar; Sugarcane vinegar; Sugar cane vinegar

Vinegar

·adj Hence, anything sour;

- used also metaphorically.

II. Vinegar ·vt To convert into vinegar; to make like vinegar; to render sour or sharp.

III. Vinegar ·adj A sour liquid used as a condiment, or as a preservative, and obtained by the spontaneous (acetous) fermentation, or by the artificial oxidation, of wine, cider, beer, or the like.

vinegar

(vinegars)

Vinegar is a sharp-tasting liquid, usually made from sour wine or malt, which is used to make things such as salad dressing.

N-MASS

vinegar

¦ noun

1. a sour liquid containing acetic acid, obtained by fermenting dilute alcoholic liquids, typically wine, cider, or beer, and used as a condiment or for pickling.

2. sour or peevish behaviour.

Derivatives

vinegarish adjective

vinegary adjective

Origin

ME: from OFr. vyn egre, based on L. vinum 'wine' + acer 'sour'.

Wikipedia

Vinegar

Vinegar (formerly also called eisel) is an aqueous solution of acetic acid and trace compounds that may include flavorings. Vinegar typically contains from 5% to 8% acetic acid by volume. Usually, the acetic acid is produced by a double fermentation, converting simple sugars to ethanol using yeast, and ethanol to acetic acid using acetic acid bacteria. Many types of vinegar are made, depending on source materials. The product is now mainly used in the culinary arts as a flavorful, acidic cooking ingredient, or in pickling. Various types are used as condiments or garnishes, including balsamic vinegar and malt vinegar.

As the most easily manufactured mild acid, it has a wide variety of industrial and domestic uses, including functioning as a household cleaner.

https://en.wikipedia.org/wiki/Vinegar