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كاكاو شراب الكاكاو - translation to English
THICK, VISCOUS LIQUID CONSISTING PRIMARILY OF A SOLUTION OF SUGAR IN WATER
Sirup; Syrups; Pharmaceutical syrup; Gomme syrup; Gum Syrup; Syrupy; شراب; Gum syrup; Liquid sugar; Sciroppo; Sciroppi; Demerara syrup; Simple syrups; Vanilla syrup; Spiced simple syrup; Special simple syrup
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كاكاو شراب الكاكاو
cocoa (N)
كاكاو
شجرة موطنها أمريكا الجنوبية الاستوائية وتنتج حبوب الكاكاو هي مصدر نبات الكاكاو والشوكولاتة
كاكاو; أشجار الكاكاو; الكاكاو; حب الكاكاو; شجرة الكاكاو; كاكاو (شجره); حبوب الكاكاو; Theobroma cacao; Cocoa bean
cocoa
الكاكاو
شجرة موطنها أمريكا الجنوبية الاستوائية وتنتج حبوب الكاكاو هي مصدر نبات الكاكاو والشوكولاتة
كاكاو; أشجار الكاكاو; الكاكاو; حب الكاكاو; شجرة الكاكاو; كاكاو (شجره); حبوب الكاكاو; Theobroma cacao; Cocoa bean
cacao
Definition
syrup
(US also sirup)
¦ noun a thick, sweet liquid made by dissolving sugar in boiling water, used for preserving fruit.
?a thick, sweet liquid containing medicine or used as a drink.
?a thick, sticky liquid obtained from sugar cane as part of the processing of sugar.
Origin
Wikipedia
Syrup
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In cooking, syrup (less commonly sirup; from Arabic: شراب; sharāb, beverage, wine and Latin: sirupus) is a condiment that is a thick, viscous liquid consisting primarily of a solution of sugar in water, containing a large amount of dissolved sugars but showing little tendency to deposit crystals. Its consistency is similar to that of molasses. The viscosity arises from the multiple hydrogen bonds between the dissolved sugar, which has many hydroxyl (OH) groups.
