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érythritol - translation to french
CHEMICAL COMPOUND
Z sweet; Natural Erythritol; Eridex; E968; Zerose; Erythtol; (2R,3S)-butane-1,2,3,4-tetraol; Erythratol
![liquorice]], sweetened with erythritol](https://commons.wikimedia.org/wiki/Special:FilePath/Sulá Salty liquorice.png?width=200 "liquorice]], sweetened with erythritol")
érythritol
n. erythritol, chemical substance used as a medication for high blood pressure and to dilate blood vessels
Wikipedia
Erythritol
Erythritol is an organic compound that is a naturally occurring, four-carbon sugar alcohol (or polyol). It is used as a food additive and sugar substitute. It is synthesized from corn using enzymes and fermentation. Its formula is C
4H
10O
4, or HO(CH2)(CHOH)2(CH2)OH.
Erythritol is 60–70% as sweet as sucrose (table sugar). However, erythritol is almost completely noncaloric, and does not affect blood sugar or cause tooth decay. Japanese companies pioneered the commercial development of erythritol as a sweetener in the 1990s.
