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être en bonne forme - translation to English
14TH CENTURY ENGLISH GUIDE TO COOKING
Forme of cury; Forme of Cury
![Title page of [[Samuel Pegge]]'s 1780 version, the first printed edition](https://commons.wikimedia.org/wiki/Special:FilePath/Forme of Cury title page.png?width=200 "Title page of [[Samuel Pegge]]'s 1780 version, the first printed edition")
être en bonne forme
be in shape
Definition
forme
[f?:m]
(also form)
¦ noun Printing a body of type secured in a chase for printing.
?a quantity of film arranged for making a plate.
Origin
C15: var. of form.
Wikipedia
The Forme of Cury
The Forme of Cury (The Method of Cooking, cury from Middle French cuire: 'to cook') is an extensive 14th-century collection of medieval English recipes. Although the original manuscript is lost, the text appears in nine manuscripts, the most famous in the form of a scroll with a headnote citing it as the work of "the chief Master Cooks of King Richard II". The name The Forme of Cury is generally used for the family of recipes rather than any single manuscript text. It is among the oldest extant English cookery books, and the earliest known to mention olive oil, gourds, and spices such as mace and cloves.
