Champagne - translation to french
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Champagne - translation to french

SPARKLING WINE FROM CHAMPAGNE, FRANCE
Giggle water; Champagne Blues; Champagne Classic; Brut champagne; Prestige cuvée; Blanc de noirs; Blanc de Noirs; Champagne (beverage); Blanc de blancs; Blanc de blanc; Blanc de noir; Champagne wine; French Champagne; Champers; Champagnes (wine); Champagne bottles; Grandes marques; Rosé champagne; Champagne (wine); Champagne bottle; Pink Champagne (wine); 🍾; Champagne Rosé
  • Champagne region]] of France
  • A map of French wine regions, with the Champagne appellation highlighted in red
  • A Grand Cru blanc de blancs Champagne
  • A Champagne cork before usage. Only the lower section, made of top-quality pristine cork, will be in contact with the Champagne
  • Corking a Champagne Bottle: 1855 engraving of the manual method
  • Le Remueur: 1889 engraving of the man engaged in the daily task of turning each bottle a fraction
  • Champagne on the podium of the 2007 Tour of [[Gippsland]]
  • Champagne uncorking captured via high-speed photography
  • Le Déjeuner d'Huîtres}}'' (The Oyster Luncheon) is the first known depiction of Champagne in painting
  • bubbles]] associated with the wine
  • 1915 English magazine illustration of a lady riding a Champagne cork (Lordprice Collection)
  • An Edwardian English advertisement for Champagne, listing honours and royal drinkers
  • Most red wine grapes have their color concentrated in the skin, while the juice is much lighter in color.
  • Bubbles from rosé Champagne
  • Jeroboam]] (3 litres)
  • Champagne appellation

Champagne         
Champagne, region in France; sparkling white wine
champ'      
champagne, sparkling white wine
coupe à champagne      
n. champagne glass

Definition

champagne
n. to drink; quaff; sip champagne

Wikipedia

Champagne

Champagne (, French: [ʃɑ̃paɲ]) is a sparkling wine originated and produced in the Champagne wine region of France under the rules of the appellation, that demand specific vineyard practices, sourcing of grapes exclusively from designated places within it, specific grape-pressing methods and secondary fermentation of the wine in the bottle to cause carbonation.

The grapes Pinot noir, Pinot meunier, and Chardonnay are used to produce almost all Champagne, but small amounts of Pinot blanc, Pinot gris (called Fromenteau in Champagne), Arbane, and Petit Meslier are vinified as well.

Champagne became associated with royalty in the 17th, 18th, and 19th centuries. The leading manufacturers made efforts to associate their Champagnes with nobility and royalty through advertising and packaging, which led to its popularity among the emerging middle class.

Examples of use of Champagne
1. feux d‘artifice et champagne, la rue chrétienne célèbre la nouvelle.
2. "Je crois qu‘on va déboucher le champagne", a déclaré M.
3. Il apporte une bouteille de champagne et des bonbons.
4. En outre, l‘élevage d‘un grand champagne millésimé prend plusieurs années.
5. Zili peut désormais servir le champagne sans baisser les yeux.