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Cabernet Sauvingion - translation to English
WIKIMEDIA DISAMBIGUATION PAGE
Cabernet (disambiguation)
Cabernet Sauvingion
n. Cabernet Sauvingion, trockener Rotwein; Auswahl an dunklen Weintrauben
cab sav
![Cabernet Sauvignon leaf. In cooler climate conditions, vines will focus more energy in producing foliage, which is needed to capture sunlight for [[photosynthesis]], rather than [[ripening grapes]]. This makes canopy management and aggressive pruning an important consideration for growers.<ref name="Oxford pg 119-121"/>](https://commons.wikimedia.org/wiki/Special:FilePath/Cab sauvignon leaf.JPG?width=200 "Cabernet Sauvignon leaf. In cooler climate conditions, vines will focus more energy in producing foliage, which is needed to capture sunlight for [[photosynthesis]], rather than [[ripening grapes]]. This makes canopy management and aggressive pruning an important consideration for growers.<ref name=\"Oxford pg 119-121\"/>")
![Armand d'Armailhac of [[Château d'Armailhac]] ''(bottle picture)'' and Baron Hector de Brane of Château Mouton were important figures in the establishment of Cabernet Sauvignon in Bordeaux.](https://commons.wikimedia.org/wiki/Special:FilePath/Château d'Armailhacq 53 detail.JPG?width=200 "Armand d'Armailhac of [[Château d'Armailhac]] ''(bottle picture)'' and Baron Hector de Brane of Château Mouton were important figures in the establishment of Cabernet Sauvignon in Bordeaux.")
![lamb]], pair well with Cabernet Sauvignon due to the ability of proteins and fats to negate some of the tannic qualities of the wine.](https://commons.wikimedia.org/wiki/Special:FilePath/Lamb marinated in Cabernet Sauvignon.jpg?width=200 "lamb]], pair well with Cabernet Sauvignon due to the ability of proteins and fats to negate some of the tannic qualities of the wine.")
![oak influence]].](https://commons.wikimedia.org/wiki/Special:FilePath/Large botti size oak barrels in Chianti.jpg?width=200 "oak influence]].")
![tannin]]s are extracted from the skins. The addition of stems and seeds will increase the tannic content of the wine.](https://commons.wikimedia.org/wiki/Special:FilePath/Mthomebrew maceration.JPG?width=200 "tannin]]s are extracted from the skins. The addition of stems and seeds will increase the tannic content of the wine.")
![Old vine Cabernet Sauvignon at [[Chateau Montelena]] in Napa Valley. As the grapes mature, they will darken to a bluish-purple hue.](https://commons.wikimedia.org/wiki/Special:FilePath/Old vine cabernet.jpg?width=200 "Old vine Cabernet Sauvignon at [[Chateau Montelena]] in Napa Valley. As the grapes mature, they will darken to a bluish-purple hue.")
![One of the older plantings of Cabernet Sauvignon in Washington State, planted in 1973 at [[Red Willow Vineyard]] in the Yakima Valley.](https://commons.wikimedia.org/wiki/Special:FilePath/Original 1973 Cabernet Sauvignon from Red Willow.jpg?width=200 "One of the older plantings of Cabernet Sauvignon in Washington State, planted in 1973 at [[Red Willow Vineyard]] in the Yakima Valley.")
![Coonawarra]] region contributes to a unique style of Cabernet Sauvignon.](https://commons.wikimedia.org/wiki/Special:FilePath/Terra Rossa soil.JPG?width=200 "Coonawarra]] region contributes to a unique style of Cabernet Sauvignon.")
RED-WINE VARIETY OF GRAPE
Cabernet sauvignon; Petit-Cabernet; Petit Cabernet; Vidure; Petite-Vidure; Petite Vidure; Petit-Bouchet; Petit Bouchet; Sauvignon Rouge; Cab sauvignon; Cabernet savignon; Bouche; Petite Bouchet; Petite Cabernet; Petit-Vidure; Petit Vidure; Cabernet-Sauvignon; Cab Sav; Shalistin; Cab sauv
n. Cabernet Sauvingion Wein (Slang)
