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Ragout - translation to german
MAIN-DISH STEW
Ragoût; Ragôut; Ragoust; Raggout
Ragout
n. ragout, meat or fish stew with vegetables
coquille
n. Coquille, Muschelschale; Ragout in einer Muschelschale
ragout
n. Ragout (Fleischgericht, gewürzte Fleisch-, Fischstückchen)
Definition
ragout
[ra'gu:]
¦ noun a highly seasoned dish of chopped meat stewed with vegetables.
Origin
from Fr. ragout, from ragouter 'revive the taste of'.
Wikipedia
Ragout
Ragout (French ragoût; French pronunciation: [ʁaɡu]) is a main dish stew.
Examples of use of Ragout
1. Drinnen köchelt ein Ragout auf kleiner Flamme, während Alains schöne Frau Bénédicte (Charlotte Gainsbourg) den Salat wäscht.