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Salvia officinalis - translation to german
SPECIES OF PLANT, HERB
Common sage; Garden sage; Kitchen sage; Culinary sage; Dalmatian sage; Broadleaf sage; Icterina; Extrakta; Lavandulaefolia; Sage (herb); Sage leaf; Sage leaves
![Sage leaves are covered with fine hairs called [[trichome]]s](https://commons.wikimedia.org/wiki/Special:FilePath/Growing leaves of garden sage (Salvia officinalis).jpg?width=200 "Sage leaves are covered with fine hairs called [[trichome]]s")
![The top side of a sage leaf – [[trichomes]] are visible](https://commons.wikimedia.org/wiki/Special:FilePath/Salvia officinalis close up.jpg?width=200 "The top side of a sage leaf – [[trichomes]] are visible")
Salvia officinalis
Salvia officinalis, type of perennial shrub, common sage, herb used in cooking
Salvia officinalis
Salvia officinalis (mehrjähriger Salbei, Gewürz)
Salvia fruticosa
SPECIES OF PLANT
Salvia triloba; East Mediterranean Sage; Salvia libanotica; Salvia lobryana; Salvia cypria; S. triloba; East Mediterranean sage; Greek oregano; Greek sage
Salvia fruticosa (mehrjähriger Salbei)
Definition
Rosemary
·noun A labiate shrub (Rosmarinus officinalis) with narrow grayish leaves, growing native in the southern part of France, Spain, and Italy, also in Asia Minor and in China. It has a fragrant smell, and a warm, pungent, bitterish taste. It is used in cookery, perfumery, ·etc., and is an emblem of fidelity or constancy.
Wikipedia
Salvia officinalis
Salvia officinalis, the common sage or just sage, is a perennial, evergreen subshrub, with woody stems, grayish leaves, and blue to purplish flowers. It is a member of the mint family Lamiaceae and native to the Mediterranean region, though it has been naturalized in many places throughout the world. It has a long history of medicinal and culinary use, and in modern times it has been used as an ornamental garden plant. The common name "sage" is also used for closely related species and cultivars.
