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jowar$538209$ - translation to german
UNLEAVENED BREAD USED IN THE CUISINE OF WESTERN AND CENTRAL INDIA
Bhakhri; Bhakari; Jowar bhakri; Bajra bhakri; Nachni bhakri
jowar
n. Sorghum, das verbreiteste Hirsegetreide, Mohrenhirse
Definition
Durra
Description language for coarse-grained concurrency on
heterogeneous processors. "Durra: A Task-level Description
Language", M.R. Barbacci et al, CMU/SEI-86-TR-3, CMU 1986.
Wikipedia
Bhakri
Bhakri (bhākri, bhākkari, bhākari, bhākhri, bhākhari) is a round flatbread (roti) often used in the cuisine of the states of Gujarat, Maharashtra, Rajasthan, and Karnataka in India. The bhakri prepared using jowar or bajra is coarser than a regular wheat chapati. Bhakri can be either soft or hard in texture, unlike khakhra in respect to hardness.
