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ascorbic acid - translation to greek

GROUP OF CHEMICAL COMPOUNDS

D-ascorbic acid; Ascorbic acid; Ascorbic acid (molecular aspects)

ascorbic acid

NUTRIENT FOUND IN CITRUS FRUITS AND OTHER FOODS

Ascorbic Acid; Hexuronic; Ascorbate; Vitamin C Overdose; Cetebe; Vitamine C; L-ascorbic acid; Vitamin C Foundation; C Vitamin; Evolution of Vitamin C; Evolution of vitamin c; Ascorbic (acid); Vitimin C; Vit c; Vitamin c; Ascorbate metabolism; ATC code G01AD03; ATCvet code QG01AD03; ATC code S01XA15; ATCvet code QS01XA15; (R)-3,4-dihydroxy-5-((S)- 1,2-dihydroxyethyl)furan-2(5H)-one; (R)-3,4-dihydroxy-5-((S)-1,2-dihydroxyethyl)furan-2(5H)-one; List of foods containing Vitamin C; Adenex; Allercorb; Antiscorbic Vitamin; Antiscorbutic Vitamin; Arco-Cee; Ascoltin; Ascor-B.I.D.; Ascorb; Ascorbajen; Ascorbicab; Ascorbicap; Ascorbicin; Ascorbin; Ascorbutina; Ascorin; Ascorteal; Ascorvit; C-Long; C-Quin; C-Vimin; Cantan; Cantaxin; Catavin C; Ce Lent; Cebicure; Cebion; Cebione; Cee-Caps Td; Cee-Vite; Cegiolan; Ceglion; Celaskon; Cemagyl; Cemill; Cenetone; Cenolate; Cereon; Cergona; Cescorbat; Cetamid; Cetane-Caps Tc; Cetane-Caps Td; Cetemican; Cevalin; Cevatine; Cevex; Cevi-Bid; Cevimin; Cevitamic Acid; Cevitamin; Cevitan; Cevitex; Cewin; Ciamin; Cipca; Citriscorb; Colascor; Concemin; Davitamon C; Duoscorb; Hicee; Hybrin; IDO-C; Kyselina Askorbova; Laroscorbine; Lemascorb; Liqui-Cee; Meri-C; Natrascorb; Planavit C; Proscorbin; Roscorbic; Scorbacid; Scorbu-C; Secorbate; Sodascorbate; Testascorbic; Vicelat; Vicin; Vicomin C; Viforcit; Viscorin; Vitace; Vitacee; Vitacimin; Vitacin; Vitamisin; Vitascorbol; Xitix; Ascorbic; L-ascorbate; Liposomal vitamin c; VitaminC; Animal production of vitamin C; Production of vitamin C in animals; Production of vitamin C in plants; Plant production of vitamin C; Biosynthesis of vitamin C; Vitamin C biosynthesis

n. ασκορβικό οξύ

mesotartaric acid

C4-ORGANIC ACID WITH DIFFERENT STEREOISOMERS

Tartaric Acid; D-tartaric acid; 2,3-dihydroxybutanedioic acid; Uvic acid; E334; Mesotartaric acid; C4H6O6; L-tartaric acid; Wine Diamonds; Tartaric (acid); 2,3-dihydroxysuccinic acid; Paratartaric acid; Threaric acid; (R,R)-tartrate; Tartaric crystals; Tartraric acid; Dihydroxysuccinic acid; Tart flavor; Dextro-tartaric acid; Dextro-Tartaric acid; Meso-tartaric acid; 🜿; 🝀

μεσοτρυγικό οξύ

valerianic acid

CHEMICAL COMPOUND

2-methyl-propanoic acid; Isobutyrate; Isobutyric Acid; Methylpropanoic acid; 2-methylpropionic acid; Valerianic acid; 2-methylpropanoic acid; 2-methylpropanoate

βαλεριανικό οξύ, βαλεριανό οξύ, ναρδικό οξύ

Definition

ascorbic acid

Ascorbic acid is another name for vitamin C. (TECHNICAL)

N-UNCOUNT

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Wikipedia

Chemistry of ascorbic acid

Ascorbic acid is an organic compound with formula C
₆H
₈O
₆, originally called hexuronic acid. It is a white solid, but impure samples can appear yellowish. It dissolves well in water to give mildly acidic solutions. It is a mild reducing agent.

Ascorbic acid exists as two enantiomers (mirror-image isomers), commonly denoted "l" (for "levo") and "d" (for "dextro"). The l isomer is the one most often encountered: it occurs naturally in many foods, and is one form ("vitamer") of vitamin C, an essential nutrient for humans and many animals. Deficiency of vitamin C causes scurvy, formerly a major disease of sailors in long sea voyages. It is used as a food additive and a dietary supplement for its antioxidant properties. The "d" form can be made via chemical synthesis but has no significant biological role.

https://en.wikipedia.org/wiki/Chemistry of ascorbic acid

Examples of use of ascorbic acid

1. As well as artichokes, they include fructose and ascorbic acid.

2. Ascorbic acid aids collagen growth – vital for plumped up skin – and retinyl palmitate increases cell turnover.

3. "Ascorbic acid – commonly known as Vitamin C – is known to increase the rate at which alcohol is metabolised by the body," he says.

4. Benzene can form in soft drinks that contain vitamin C, also called ascorbic acid, and either sodium benzoate or potassium benzoate.

5. China produces 80 percent of the world‘s ascorbic acid, also known as Vitamin C and used as a common preservative in processed foods.