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crayfish bisque - translation to greek
FOOD
Lobster bisque; Bisque soup
crayfish bisque
σούπα από καραβίδα
σούπα από καραβίδα
crayfish bisque
Definition
bisque
bisque1 [b?sk, bi:sk]
¦ noun a rich soup made from lobster or other shellfish.
Origin
Fr., 'crayfish soup'.
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bisque2 [b?sk]
¦ noun an extra turn or stroke allowed to a weaker player in croquet.
Origin
C17 (orig. a term in real tennis): from Fr., of unknown ultimate origin.
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bisque3 [b?sk]
¦ noun another term for biscuit (in sense 2).
Wikipedia
Bisque (food)
Bisque is a smooth, creamy, highly seasoned soup of French origin, classically based on a strained broth (coulis) of crustaceans. It can be made from lobster, langoustine, crab, shrimp or crayfish. The French bisque is one of the most popular seafood soups around the world.
