dish$21898$ - translation to greek
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dish$21898$ - translation to greek

TYPE OF HOME APPLIANCE
Chafing-dish; Chafing-Dish

dish      
n. πιάτο, πιάτο φαγητού, κενώνω
side dish         
  • A side dish of [[macaroni and cheese]]
  • A side dish of [[Greek salad]]
  • [[Pljeskavica]] with "sides" of [[French fries]] and [[baked beans]]
SERVING OF FOOD ACCOMPANYING THE MAIN COURSE
Side order; On the side; Side dishes; Side Dish; Side item
συμπληρωματικό φαγητό, γαρνιτούρα, ορεκτικό
on the side         
  • A side dish of [[macaroni and cheese]]
  • A side dish of [[Greek salad]]
  • [[Pljeskavica]] with "sides" of [[French fries]] and [[baked beans]]
SERVING OF FOOD ACCOMPANYING THE MAIN COURSE
Side order; On the side; Side dishes; Side Dish; Side item
επιπλέον

Definition

the dish
informal information which is not generally known or available.

Wikipedia

Chafing dish

A chafing dish is a metal cooking or serving pan on a stand with an alcohol burner holding chafing fuel below it. It is used for cooking at table, notably in Gueridon service, or as a food warmer for keeping dishes at a buffet warm.

Historically, a chafing dish (from the French chauffer, "to make warm") is a kind of portable grate raised on a tripod, originally heated with charcoal in a brazier, and used for foods that require gentle cooking, away from the "fierce" heat of direct flames. The chafing dish could be used at table or provided with a cover for keeping food warm on a buffet. Double dishes that provide a protective water jacket are known as bains-marie and help keep delicate foods, such as fish, warm while preventing overcooking.