Translation and analysis of words by ChatGPT artificial intelligence
On this page you can get a detailed analysis of a word or phrase, produced by the best artificial intelligence technology to date:
- how the word is used
- frequency of use
- it is used more often in oral or written speech
- word translation options
- usage examples (several phrases with translation)
- etymology
pan fried steak - translation to greek
![[[Duck meat]] being pan fried](https://commons.wikimedia.org/wiki/Special:FilePath/Flickr - cyclonebill - Andebryst.jpg?width=200 "[[Duck meat]] being pan fried")
![Fried chicken with side dishes, fried [[okra]], and macaroni and cheese](https://commons.wikimedia.org/wiki/Special:FilePath/Fried chicken, fried okra and mac & cheese from Mary Mac's Tea Room in Atlanta.jpg?width=200 "Fried chicken with side dishes, fried [[okra]], and macaroni and cheese")
!["[[Coon card]]" from 1905](https://commons.wikimedia.org/wiki/Special:FilePath/Fried chicken stereotype 1905 cooncard.jpg?width=200 "\"[[Coon card]]\" from 1905")
![[[Paschal's]] fried chicken, [[Atlanta]], Georgia](https://commons.wikimedia.org/wiki/Special:FilePath/Paschal's fried chicken.jpg?width=200 "[[Paschal's]] fried chicken, [[Atlanta]], Georgia")
Definition
Wikipedia
Chicken-fried steak, also known as country-fried steak or CFS, is an American breaded cutlet dish consisting of a piece of beefsteak (most often tenderized cube steak) coated with seasoned flour and either deep-fried or pan-fried. It is sometimes associated with the Southern cuisine of the United States. It is breaded and fried with a technique similar to the more common fried chicken, hence "chicken-fried". When deep-fried, it is usually referred to as "chicken-fried steak". Pan-fried versions are typically referred to as "country fried steak".
Chicken-fried steak resembles the Austrian dish Wiener schnitzel and the Italian dish cotoletta alla milanese, which is a tenderized veal or pork cutlet, coated with flour, eggs, chicken stock cube, and bread crumbs, and then fried. It is also similar to the recipe for Scottish collops.
