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prawn$62987$ - translation to greek
![Grilled giant river prawns in [[Thai cuisine]], each (whole) prawn weighing around 500 g](https://commons.wikimedia.org/wiki/Special:FilePath/Kung kam kram.jpg?width=200 "Grilled giant river prawns in [[Thai cuisine]], each (whole) prawn weighing around 500 g")
![An American-style shrimp cocktail made with store-bought [[cocktail sauce]] and garnished with [[endive]] and [[dill]].](https://commons.wikimedia.org/wiki/Special:FilePath/American-style Shrimp Cocktail, September 2014.jpg?width=200 "An American-style shrimp cocktail made with store-bought [[cocktail sauce]] and garnished with [[endive]] and [[dill]].")
![Walkers]] prawn cocktail [[crisps]] (top right) in a vending machine in London](https://commons.wikimedia.org/wiki/Special:FilePath/Mmm...forbidden crisps - Flickr - dan taylor.jpg?width=200 "Walkers]] prawn cocktail [[crisps]] (top right) in a vending machine in London")
Wikipedia
Macrobrachium rosenbergii, also known as the giant river prawn or giant freshwater prawn, is a commercially important species of palaemonid freshwater prawn. It is found throughout the tropical and subtropical areas of the Indo-Pacific region, from India to Southeast Asia and Northern Australia. The giant freshwater prawn has also been introduced to parts of Africa, Thailand, China, Japan, New Zealand, the Americas, and the Caribbean. It is one of the biggest freshwater prawns in the world, and is widely cultivated in several countries for food. While M. rosenbergii is considered a freshwater species, the larval stage of the animal depends on brackish water. Once the individual shrimp has grown beyond the planktonic stage and becomes a juvenile, it lives entirely in fresh water.
It is also known as the Malaysian prawn, freshwater scampi (India), or cherabin (Australia). Locally, it is known as golda chingri (Bengali: গলদা চিংড়ি) in Bangladesh and India, udang galah in Indonesia and Malaysia, uwáng or uláng in the Philippines, and koong mae nam or koong ghram gram in Thailand.
