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putrefazione secca - translation to English
Secca de boeuf; Secca de bouf
putrefazione secca
n. dry rot
dry rot
![Wood decay caused by the brown rot fungus ''[[Serpula lacrymans]]'' (''true dry rot'')](https://commons.wikimedia.org/wiki/Special:FilePath/Braunfaeule Holz FI20070208.jpg?width=200 "Wood decay caused by the brown rot fungus ''[[Serpula lacrymans]]'' (''true dry rot'')")
A COMMON KIND OF FUNGAL WOOD ROT
Dry Rot; Dry-rot; Dryrot; Dry Rot Treatment
putrefazione secca
Italian pasta
 by David Adam Kess (pic.2).jpg?width=200)
![Taqwīm al-sihha}} by [[Ibn Butlan]]<ref name=Watson>Watson, Andrew M (1983). ''Agricultural innovation in the early Islamic world''. New York: [[Cambridge University Press]]. p. 22–23</ref>](https://commons.wikimedia.org/wiki/Special:FilePath/6-alimenti, pasta,Taccuino Sanitatis, Casanatense 4182..jpg?width=200 "Taqwīm al-sihha}} by [[Ibn Butlan]]<ref name=Watson>Watson, Andrew M (1983). ''Agricultural innovation in the early Islamic world''. New York: [[Cambridge University Press]]. p. 22–23</ref>")
![Pasta made from [[durum]] wheat](https://commons.wikimedia.org/wiki/Special:FilePath/CSIRO ScienceImage 11385 Pasta made from durum wheat.jpg?width=200 "Pasta made from [[durum]] wheat")
![Typical products shop in [[Naples]] with pasta on display](https://commons.wikimedia.org/wiki/Special:FilePath/Napoli - Negozio di prodotti tipici Campani.jpg?width=200 "Typical products shop in [[Naples]] with pasta on display")
![A small hand-cranked pasta machine designed to sheet fresh pasta dough and cut [[tagliatelle]]](https://commons.wikimedia.org/wiki/Special:FilePath/Pasta Machine.jpg?width=200 "A small hand-cranked pasta machine designed to sheet fresh pasta dough and cut [[tagliatelle]]")
![[[Spaghetti alla carbonara]]](https://commons.wikimedia.org/wiki/Special:FilePath/Spaghetti carbonara.jpg?width=200 "[[Spaghetti alla carbonara]]")
![[[Macaroni and cheese]]](https://commons.wikimedia.org/wiki/Special:FilePath/8.28.12CheeseburgerMacByLuigiNovi2.jpg?width=200 "[[Macaroni and cheese]]")
![Greek ''[[flomaria]]''](https://commons.wikimedia.org/wiki/Special:FilePath/Flomaria.jpg?width=200 "Greek ''[[flomaria]]''")
ITALIAN FOOD MADE FROM FLOUR, EGGS AND WATER AND SHAPED IN DIFFERENT FORMS, USUALLY COOKED AND SERVED WITH A SAUCE
Pastasciutta; Pastas; Common pasta; Pasta in Italian cuisine; Dried pasta; Italian paste; Pasta maker; Pasta dish; The History of Pasta; Pasta secca; Chicken pasta; Chicken Pasta; Whole wheat pasta; Fresh pasta; Draft:Italian pasta; Italian pasta; Morphing pasta; Dry pasta; History of pasta; Italian noodles; Pasta water; Macaroni product
pasta italiana
Definition
pasta
¦ noun dough extruded or stamped into various shapes (e.g. spaghetti, lasagne) for cooking in boiling water and eating, typically with a savoury sauce.
Origin
C19: from Ital., lit. 'paste'.
Wikipedia
Secca de bœuf
Secca de bœuf or Secca d'Entrevaux is a type of dried salted beef made in Entrevaux. Similar to the Swiss Bündnerfleisch, it is typically eaten as a starter, thinly sliced and served with virgin olive oil, lemon juice, and sliced tomatoes.
