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['bæbkɔk'test]
общая лексика
проба Бэбкока (исследование молока на содержание жира)
медицина
реакция Манту
медицина
непрямая проба Кумбса
The Babcock test is an inexpensive and practical procedure to determine the fat content of milk. It is named after its developer, Stephen M. Babcock (1843–1931), professor at the University of Wisconsin.