Gipsy-wort - translation to russian
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Gipsy-wort - translation to russian

TART THAT ORIGINATED IN KENT, UNITED KINGDOM
Gipsy Tart; Gipsy tart

Gipsy-wort      

['dʒipsiwə:t]

ботаника

зюзник европейский (Lycopus europaeus)

существительное

ботаника

зюзник европейский (Lycopus europaeus)

wort         
LIQUID EXTRACTED FROM THE MASHING PROCESS DURING THE BREWING OF BEER OR WHISKY
Worts; Wort extracting; Wort liquid; Wort (brewing); Fermented wort

[wə:t]

общая лексика

сусло

ботаника

ясменник (Asperula)

Смотрите также

fermenting wort; heavy wort; nutrient wort; peristerian wort; quill wort; sparrow wort; sulfur wort; swallow wort

существительное

кулинария

затор

сусло

WORT         
LIQUID EXTRACTED FROM THE MASHING PROCESS DURING THE BREWING OF BEER OR WHISKY
Worts; Wort extracting; Wort liquid; Wort (brewing); Fermented wort

сокращение

[waiting on rotary tools] ожидание оборудования для роторного бурения

Definition

Wort
·noun A plant of any kind.
II. Wort ·noun Cabbages.
III. Wort ·noun An infusion of malt which is unfermented, or is in the act of fermentation; the sweet infusion of malt, which ferments and forms beer; hence, any similar liquid in a state of incipient fermentation.

Wikipedia

Gypsy tart

A gypsy tart is a type of tart made with evaporated milk, muscovado sugar (though some varieties include light brown sugar), and pastry. It originates from the Isle of Sheppey in the county of Kent.

The tart is extremely sweet and is, for many people, associated with school dinners. Although most will know the version of gypsy tart made with evaporated milk, it can also be made with condensed milk in place of evaporated milk. This makes a firmer and even sweeter tart, with a darker colour. A legend says that a woman invented the tart to feed hungry gypsy children.

What is the Russian for Gipsy-wort? Translation of &#39Gipsy-wort&#39 to Russian