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Gloucester cheese - translation to russian
[,glɔstə'tʃi:z]
общая лексика
глостерский сыр (сорт твёрдого сыра повышенной жирности)
первоначально производился в графстве Глостершир
![[[Gloucestershire Airport]] in 2017, looking east. On the left is the straight [[A40 road]] and at the bottom the [[M5 motorway]]. [[Innsworth]] and Gloucester are at the top.](https://commons.wikimedia.org/wiki/Special:FilePath/Aerial of Gloucestershire Airport, Gloucestershire, England 24May2017 arp.jpg?width=200 "[[Gloucestershire Airport]] in 2017, looking east. On the left is the straight [[A40 road]] and at the bottom the [[M5 motorway]]. [[Innsworth]] and Gloucester are at the top.")
![[[Gloucester Cathedral]]](https://commons.wikimedia.org/wiki/Special:FilePath/Gloucester Cathedral exterior front.jpg?width=200 "[[Gloucester Cathedral]]")
![Cargo boats known as [[trow]]s navigating under a bridge at Gloucester](https://commons.wikimedia.org/wiki/Special:FilePath/Gloucester c1798.jpg?width=200 "Cargo boats known as [[trow]]s navigating under a bridge at Gloucester")
 drawn and engraved under the direction of Edward Wedlake Brayley.jpg?width=200 "Map of Gloucester in 1805")
![The architecture of [[Gloucester Guildhall]]](https://commons.wikimedia.org/wiki/Special:FilePath/The Guildhall (geograph 3577055).jpg?width=200 "The architecture of [[Gloucester Guildhall]]")
![Thomas Hearne]], watercolour](https://commons.wikimedia.org/wiki/Special:FilePath/View of Gloucester Thomas Hearne.jpg?width=200 "Thomas Hearne]], watercolour")
['glɔstə]
общая лексика
Глостер (главный город [county town] графства Глостершир; известен собором, в архитектуре кот. сочетаются элементы нормандского [Norman architecture] и перпендикулярного [Perpendicular style] архитектурных стилей)
синоним
существительное
общая лексика
глостерский сыр ([редк.] Gloucester cheese)
глостерский сыр
география
Глостер
Смотрите также
Definition
Wikipedia
Gloucester is a traditional, semi-hard cheese which has been made in Gloucestershire, England, since the 16th century. There are two varieties of the cheese, Single and Double; both are traditionally made from milk from Gloucester cattle. Both types have a natural rind and a hard texture, but Single Gloucester is more crumbly, lighter in texture and lower in fat. Double Gloucester is allowed to age for longer periods than Single, and it has a stronger and more savoury flavour. It is also slightly firmer. The flower known as lady's bedstraw (Galium verum) was responsible for the distinctively yellow colour of Double Gloucester cheese.
In the United Kingdom today, Double Gloucester is more widely sold. Both types are produced in round shapes, but Double Gloucester rounds are larger. Traditionally whereas the Double Gloucester was a prized cheese comparable in quality to the best Cheddar or Cheshire, and was exported out of the county, Single Gloucester tended to be consumed within Gloucestershire.
Most Double Gloucester sold in UK supermarkets is slab cheese, made in large creameries operated by major dairy companies such as Dairy Crest. Supermarkets normally sell Double Gloucester under their own store brand. This version of the cheese is pasteurised, but not processed.
